Titre - IIList of commodities likely to carry transmissible animal disease agents

Titre - IIIZoosanitary requirements which the commodities must meet in order to be authorised for import

CHAPITRE - IProducts of animal origin

Section - IFresh meat and meat products

Paragraphe - IOf ruminants, equidae, suidae and leporidae

2. 
   - either which have stayed since their birth, or at least for the last three months, in a country, a zone where vaccination is not carried out or in a disease-free compartment;
   
3. 
   - or, for bovine and buffalo (Bubalus bubalis) fresh meat (excluding feet, head and viscera), which have stayed since their birth, or at least for the last three months, in a country or a zone where free of mouth-and-foot disease where vaccination is carried out;
   
4. 
   - or, for fresh meat or pork meat and meat from ruminants other than bovines and buffalos, which have stayed since their birth, or at least for the last three months, in a country or a zone free of foot-and-mouth disease where vaccination is carried out.
   

1. 
   either they have been prepared exclusively from fresh meat meeting the requirements of article 4, in a processing establishment that is approved for export by the veterinary authority and processes only meat meeting the requirements of article 4;
   
   
   
2. 
   or the entire consignment comes from animals which were slaughtered in an approved slaughterhouse and passed the ante-mortem and post-mortem inspections for foot-and-mouth disease, were subjected to a treatment ensuring the destruction of the mouth-and-foot disease, according to one of the methods laid down in the OIE Code and that every precaution has been taken in order to avoid meat products from coming into contact with a potential source of foot-and-mouth virus.
   

Article . -5Without prejudice to the provisions of section V of this chapter, fresh meat and meat products of domestic and wild captive ruminants, suidae and European hare (Lepus europaeus) listed in the OIE Code must:

1. 
   either be on the list of commodities presenting no risk of Brucella infection of the OIE Code;
   
2. 
   or be accompanied by a veterinary certificate attesting that meat products come from animals:
   

1. 
   that were subjected to ante-mortem and post-mortem inspections in accordance with the provisions of the OIE Code;
   
2. 
   that:
   

1. 
   either come from a country or a zone free from Brucella infection, where appropriate;
   
2. 
   or come from a herd free from Brucella infection;
   
3. 
   or have not been scrapped under a Brucella infection eradication programme.
   

1. 
   either they come from ruminants which have stayed since their birth, or at least for the last 14 days, in a country or a zone that is free from any infection caused by the Rift Valley fever;
   
2. 
   or they come from ruminants that did not show any clinical sign of Rift Valley fever for the 24 hours preceding slaughter, that were slaughtered in an approved slaughterhouse, that were subjected to ante-mortem and post-mortem inspections whose results proved satisfactory, and the carcasses were subjected to a maturation process at a temperature higher than + 2°C for a minimum period of 24 hours after slaughter.
   

Article . -8Without prejudice to the provisions of section V of this chapter, the lungs of bovines and domestic buffalos must be accompanied by a veterinary certificate attesting that they come from animals that had satisfactory results at the ante-mortem and post-mortem inspections to which they were subjected in order to rule out contagious bovine pleuropneumonia.

1. 
   either be on the list of commodities presenting no risk of Bovine Spongiform Encephalopathy of the OIE Code;
   
2. 
   or be accompanied by a veterinary certificate attesting that meat products come from bovines:
   

1. 
   that had satisfactory results at the ante-mortem and post-mortem inspections to which they were subjected in order to rule out Bovine Spongiform Encephalopathy;
   
2. 
   and that were born, raised and slaughtered:
   

1. 
   either in a country or a zone where the risk of Bovine Spongiform Encephalopathy is negligible. If autochthonous cases of the disease have been reported, the bovines were born after the date from which the prohibition to feed the ruminants with meat and bone meal or greaves from ruminants was actually respected;
   
2. 
   or in country or a zone where the risk of Bovine Spongiform Encephalopathy is controlled, were not stunned prior to slaughter, using a device injecting air or compressed gas into their cranium, or subjected to pithing and fresh meat and meat products have been prepared and handled in a manner that guarantees that such products do not contain or are not contaminated by any tissue listed in article 12 and not complying with the requirements thereof, no meat mechanically recovered from the skull or vertebral column of bovines over 30 months of age;
   
3. 
   or a country or a zone where the risk of Bovine Spongiform Encephalopathy is undetermined, did not receive any meat and bone meal or greaves from animals in their feed and were not stunned prior to slaughter using a device injecting air or compressed gas into their cranium, or subjected to pithing and fresh meat and meat products have been prepared and handled in a manner that guarantees that such products do not contain or are not contaminated by any tissue listed in article 12 and not complying with the requirements thereof, none of the nervous and lymphatic tissues were made apparent during cutting, not meat mechanically recovered from the skull or vertebral column of bovines over 12 months of age.
   

5. 
   The brains, eyes, spinal cords, skulls and vertebral columns when these commodities come from bovines that were older than 12 months upon slaughtering must be accompanied by a veterinary certificate attesting that they come from a country, a zone or a compartment where the BSE risk is negligible or controlled.
   

1. 
   either from a country that is free from contagious caprine pleuropneumonia;
   
2. 
   or wholly from animals that come from farms free of contagious caprine pleuropneumonia, were slaughtered in an approved slaughterhouse, had satisfactory results at the ante-mortem inspection to which they were subjected in order to rule out contagious caprine pleuropneumonia, and did not have any lesions caused by at the time of the post-mortem inspection.
   

1. 
   either from a country, a zone or a compartment free from ovine rinderpest;
   
2. 
   or wholly from animals that did not show any clinical sign of rinderpest for 24 hours prior to slaughter, were slaughtered in an approved slaughterhouse, and have had satisfactory results at the ante-mortem and post-mortem inspections.
   

1. 
   either free from scrapie;
   
2. 
   or where the disease is registered as a notifiable disease, an awareness programme and a monitoring and ongoing follow-up system as laid down in the OIE Code are implemented, the ovines and caprines affected by the disease are slaughtered and totally destroyed, and the materials come from ovines and caprines that did not show any clinical sign of scrapie on the day of slaughter.
   

Article . -15Fresh meat and raw meat products of domestic, wild or feral suidae and domestic equidae must be accompanied by a veterinary certificate attesting that they have been prepared in accordance with the Code of Good Practice applicable to meat of the Codex Alimentarius (CAC/RCP 58-2005) and:

1. 
   either come from domestic pigs from a compartment said to have negligible risk to infection by Trichinella as defined in the OIE Code;
   
2. 
   or come from animals that had negative results after an examination for Trichinella larvae carried out in accordance with a recognised method.
   

Article . -17Fresh meat of domestic or captive wild pigs must be accompanied by a veterinary certificate attesting that they come wholly from animals:

1. 
   that have stayed since their birth, or at least for the last 40 days, in a country, a zone or a compartment free from African swine pest;
   
2. 
   that have stayed since their birth, or at least for the last three months, in a country, a zone or a compartment free of classical swine pest;
   
3. 
   and that were slaughtered in an approved slaughterhouse and that were subjected to ante-mortem and post-mortem inspections without such inspections revealing the slightest clinical sign compatible with African swine pest an classical swine pest.
   

1. 
   that were killed during a hunt in a country or a zone free of African swine pest;
   
2. 
   that were subjected to post-mortem inspection in an approved inspection facility without such inspection revealing any sign compatible with African swine pest an classical swine pest;
   
3. 
   if the zone where the animal was killed is contiguous with a zone were wild pigs are infected by African swine pest, on each of which a sampling has been carried out and was subjected to a virus test and serological test for African swine pest that proved negative;
   
4. 
   on each of which a sample has been taken and was subjected to a virus test and serological test for the presence of classical swine pest that proved negative, whatever the status of the country of origin with regards to classical swine pest.
   

1. 
   either they were prepared exclusively from fresh meat meeting the requirements of, as the case may be, article 19 or article 20 hereof, in a processing establishment that is approved for export by the veterinary authority;
   
2. 
   or they were subjected to a treatment in a processing establishment that is approved for export by the veterinary authority in order to ensure the destruction of the African swine pest virus or the classical swine pest virus according to one of the methods laid down in the OIE Code, as the case may be, and every precaution has been taken after the treatment in order to avoid products from coming into contact with a potential source of African swine pest virus or classical swine pest virus.
   

1. 
   either that they come wholly from animals:
   

1. 
   that come from holdings located in a country or a zone free from Aujeszky’s disease; or
   
2. 
   that have been maintained in a holding free from Aujeszky’s disease since thieir birth and have not come into contact with animals coming from holdings that were not considered free from Aujeszky’s disease during their transport to the approved slaughterhouse or inside the slaughterhouse;
   

2. 
   or the products were subjected to a treatment ensuring the destruction of Aujeszky’s disease virus, and every precaution has been taken after the treatment in order to avoid products from coming into contact with a source of Aujeszky’s disease virus.
   

6. 
   The import of fresh meat of wild rabbits is prohibited.
   

Paragraphe - IIOf birds

Article . -3The import of fresh meat of birds other than poultry is prohibited.

Article . -4Without prejudice to the provisions of section V of this chapter, bird meat products must be accompanied by a veterinary certificate attesting that:

1. 
   either they were made from fresh meat that meet the conditions laid down in article 24 hereof;
   
2. 
   or they were subjected to a treatment ensuring the destruction of the avian influenza virus or the Newcastle disease virus, as the case may be, according to one of the methods laid down in the OIE Code;
   
3. 
   and every precaution has been taken in order to avoid products from coming into contact with a potential source of avian influenza virus and Newcastle disease virus.
   

Section - IIEggs for consumption and egg products

Article . -2Poultry eggs for consumption must be accompanied by a veterinary certificate attesting that:

1. 
   either they were produced and packaged in a country, a zone or a compartment free from avian influenza and de Newcastle disease;
   
2. 
   or they were produced and packaged in a country, a zone or a compartment free from highly pathogenic avian influenza virus in poultry and Newcastle disease virus, and the egg shells were disinfected in accordance with the Code of Hygienic Practice for Eggs and Egg Products of the Codex Alimentarius (CAC/RCP 15-1976);
   
3. 
   and will be shipped with new or properly disinfected packaging material.
   

Article . -3The import of eggs for consumption of birds other than poultry is prohibited.

Article . -4Without prejudice to the provisions of section V of this chapter, egg products of birds must be accompanied by a veterinary certificate attesting that:

1. 
   either they were they were made from poultry eggs that meet the conditions laid down in article 27 hereof;
   
2. 
   or they were subjected to a treatment ensuring the destruction of the avian influenza virus or the Newcastle disease virus, as the case may be, according to one of the methods laid down in the OIE Code;
   
3. 
   and every precaution has been taken in order to avoid products from coming into contact with a potential source of avian influenza virus and Newcastle disease virus.
   

Section - IIIMilk and milk products

Article . -2Without prejudice to the provisions of section V of this chapter, milk and mil products must be accompanied by a veterinary certificate attesting that:

1. 
   they come from animals that do not show, at milking time, any clinical sign of anthrax and for the milk, if it comes from flocks or herds in which a case of anthrax has been reported in the last 20 days, it was cooled rapidly and was subjected to a chemical treatment at least equivalent to pasteurisation; and
   
2. 
   or they come from a country, a zone or a compartment free anthrax and infection by the Rift Valley fever virus, and from animals belonging to a herd free from brucellosis;
   
3. 
   or, if they come from a country, a zone or a compartment infected by anthrax, they come from flocks or herds that were not infected by the anthrax virus nor suspected to be so at the time milk was collected and was subjected to one of the de-activation treatments for the anthrax virus as provided for in the OIE Code. Every precaution must have been taken in order to avoid meat products from coming into contact with a potential source of anthrax virus;
   
4. 
   or, if they come from a country, a zone or a compartment infected by the Rift Valley fever virus, or from animals belonging to a herd not free from brucellosis, they were subjected to a pasteurisation process or were subjected to a set of health measures with an equivalent performance level, as laid down in the Code of Hygienic Practice for Milk and Milk Products of the Codex Alimentarius.
   

Article . -3Without prejudice to the provisions of section V of this chapter, the milk and milk products of bovines, domestic buffalos and American bison must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from a herd free from bovine tuberculosis;
   
2. 
   or they were subjected to a pasteurisation process or were subjected to a set of health measures with an equivalent performance level, as laid down in the Code of Hygienic Practice for Milk and Milk Products of the Codex Alimentarius.
   

Article . -4Without prejudice to the provisions of section V of this chapter, the milk and milk products of sheep and goats must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that heave been held, at least for the 21 days preceding the milking, in a country or a zone free from ovine rinderpest;
   
2. 
   or, for the milk, it was collected from flocks or herds which were not subjected to restrictive measures because of the presence of ovine rinderpest at the time it was collected or was subjected to a treatment ensuring the destruction of the ovine rinderpest virus, according to one of the methods laid down in the OIE Code;
   
3. 
   or, for milk products, they were made from milk that met the requirements of the previous indent;
   
4. 
   and every precaution has been taken after the treatment to avoid the milk and milk products from entering into contact with a potential source of the ovine rinderpest virus.
   

Section - IVAquatic animal products

Paragraphe - ILiving crustaceans and products from crustaceans

Article . -2Without prejudice to the provisions of section V of this chapter, living crustaceans intended for human consumption and products from crustaceans of susceptible species listed in the OIE Code and Manual must meet the following requirements:

1. 
   either they are accompanied by a veterinary certificate attesting that the place of production of the commodity is a country, a zone or a compartment declared free from spring viraemia of carp, infectious hypodermal and hematopoietic necrosis, necrotising hepatopancreatitis, Taura syndrome, white spot disease, de white tail disease and infection by the yellow-head virus except for the following products:
   

1. 
   chitin extracted by a chemical process whatever the health status of the country, zone or compartment of export with regard to necrotising hepatopancreatitis, Taura syndrome, white spot disease, de white tail disease and infection by the yellow-head virus;
   
2. 
   headed and shell-off decapod crustaceans (except the last segment of the carapace and of the telson) that were processed (breaded or marinated or prepared as dumplings, spring rolls, samosas, and other types of bite-sized foods) and packaged for retail sale;
   

2. 
   or they have been sterilised, cooked or pasteurized according to the thermal treatment laid down in the OIE Code according to the pathogenic agent, the species and the health status of the country, zone or compartment of origin concerned.
   

Article . -3The following products are not subjected to the presentation of a health certificate:

1. 
   products from crustaceans not listed in the OIE Code or Manual for the diseases listed in article 33 point 1°) hereof;
   
2. 
   crustacean oil;
   
3. 
   crustacean meal.
   

Paragraphe - IIProducts from fish

Article . -2Without prejudice to the provisions of section V of this chapter, products from fish of susceptible species listed in the OIE Code and Manael must meet the following requirements:

1. 
   either they are accompanied by a health certificate attesting that the place of production of the commodity is a country, a zone or a compartment free from epizootic haematopoietic necrosis, infection with Aphanomyces invadans, Koi herpes virus, red sea bream iridoviral disease and spring viraemia of carp except for the following products:
   

1. 
   frozen eviscerated fish the health status of the country, zone or compartment of export with regard to the infection with Aphanomyces invadans;
   
2. 
   filets or steaks (refrigerated or frozen), whatever the health status of the country, zone or compartment of export with regard to epizootic haematopoietic necrosis, infection with Aphanomyces invadans, Koi herpes virus, red sea bream iridoviral disease and spring viraemia of carp;
   
3. 
   fish leather: whatever the health status of the country, zone or compartment of export with regard to epizootic haematopoietic necrosis and red sea bream iridoviral disease;
   

2. 
   or they have been:
   

1. 
   they have been sterilised, cooked or pasteurized according to the thermal treatment laid down in the OIE Code according to the pathogenic agent, the species and the health status of the country, zone or compartment of origin concerned or;
   
2. 
   eviscerated and dried through a mechanical process (i.e. they were subjected to a thermal treatment at 100 °C for at least 30 minutes or to a combination of temperature and time whose equivalence has been demonstrated in terms of de-activation of the pathogenic agent concerned).
   

Article . -3The following products are not subjected to the presentation of a health certificate:

1. 
   products from fish of species not listed in the OIE Code or Manual for the diseases listed in article 35 point 1°) hereof;
   
2. 
   fish oil;
   
3. 
   fishmeal;
   
4. 
   olives stuffed with fish.
   

Paragraphe - III Living molluscs and products from molluscs

Article . -2 Without prejudice to the provisions of section V of this chapter, the living molluscs intended for human consumption and the products from molluscs of susceptible species listed in the OIE Code and Manual must be accompanied by a health certificate attesting that the place of production of the commodity is a country, a zone or a compartment free from infection with abalone herpes-like virus, infection with Bonamia exitiosa, infection with Bonamia ostreae, infection with Marteilia refringens and infection with Xenohaliotis californiensis except for the following products:

1. 
   products from abalones dried through a mechanical process (i.e. they were subjected to a thermal treatment at 100 °C for at least 30 minutes or to a combination of temperature and time whose equivalence has been demonstrated in terms of de-activation of the abalone herpesvirus) whatever the health status of the country, zone or compartment of export with regard to herpes-like virus infection;
   
2. 
   refrigerated, frozen or dried bivalve mollusc flesh or refrigerated or frozen bivalve molluscs in half-shell en demi-coquille whatever the health status of the country, zone or compartment of export with regard to the infection with Bonamia exitiosa, infection with Bonamia ostreae and the infection with Marteilia refringens;
   
3. 
   eviscerated and shelled abalones (refrigerated or frozen) whatever the health status of the country, zone or compartment of export with regard to the infection with Xenohaliotis californiensis.
   

Article . -3The products from molluscs of species not listed in the OIE Code or Manual for the diseases listed in article 37 hereof are not subjected to the presentation of a health certificate.

Article . -4The oysters Pinctada sp. and Pteria sp. must have been sterilized by heat (i.e. being exposed to a temperature of 121°C for at least 3.6 minutes or a combination of temperature and time equivalent to the above-cited treatment) and be presented in an air-tight package, whatever their countries of provenance, except in cases of imports carried out for scientific research programmes. In that last case, an order by the President of French Polynesia instituting an exemption to the import ban sets out the zoosanitary conditions to meet.

Section - VOthe foddstuffs listed in Annex 1 and containing meat, mat products, egss, egg products, milk, milk products or products from aquatic animals

Article . -2Products made of or containing meat, eggs, milk or aquatic animals and other foodstuffs may be exempted from veterinary or health certificate if they are accompanied by certificates from the manufacturer attesting that they were subjected to a thermal treatment as provided for by the OIE Code according to the pathogenic agent listed by the OIE Code, the species and the health status of the country, zone or compartment of origin concerned. After cooking, they were packed and handled under such conditions that they could not be exposed to a source of pathogenic agent.

7. 
   Any additional analysis or justification may be required from the importer in order to prove that the products have actually undergone a thermal treatment that meets the above criteria. Such justifications and analyses are at the expense of the holders or importers of the commodities. Any processed product that does not meet these criteria is considered to be raw.
   

Article . -3Preserved food as defined in article 2 hereof is exempted from any authorisation. The foodstuffs containing less than 20% of animal ingredients in net weight are exempted from any authorisation if they were subjected to a treatment ensuring their long-term preservation at room temperature or a cooking process or thermal treatment according to a schedule ensuring the denaturation of any protein at the core of the product.

8. 
   Nevertheless it is the importer’s responsibility to verify that the preserved food complies with the definition of article 2 hereof and the percentage of animal components or the treatment of other foodstuffs in accordance with the previous paragraph.
   
9. 
   Surprise checks may be carried out after the import, in accordance with Article LP 36 of the above-mentioned Country Law 2013-12 APF of 6 May 2013.
   

Section - VIApiculture products and apiculture by-products

Paragraphe - IApiculture products

Article . -2Honey must be accompanied by a veterinary certificate attesting that:

1. 
   either it comes from apiaries located in a country or a zone free from American foulbrood, Aethina tumida, Tropilaelaps spp. and varroasis;
   
2. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was subjected to a treatment ensuring the destruction of the bacillus or sporulated forms of Paenibacillus larvae, according to one of the methods laid down in the OIE Code;
   
3. 
   or, if it comes from apiaries located in a country or a zone infested by Aethina tumida or by Tropilaelaps spp. or infected by varroasis, it was subjected to a treatment ensuring the destruction of Aethina tumida, of Tropilaelaps spp or of Varroa spp. as the case may be, according to one of the methods laid down in the OIE Code;
   
4. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was found free from sporulated forms of Paenibacillus larvae by using one of the tests methods described in the OIE Manual by an approved laboratory in accordance with the standard ISO/IEC 17025:2005 for that analysis;
   
5. 
   or, if it comes from apiaries located in a country or a zone infested by Aethina tumida or by Tropilaelaps spp. or infected by varroasis, it was filtered through a filter whose pores are below or equal to 0.42 mm in size;
   
6. 
   and every precaution has been taken to prevent any contamination by Aethina tumida.
   

Article . -3The pollen collected by the bees (species from the Apis and Bombus genera, as well as meliponas) must be accompanied by a veterinary certificate attesting that:

1. 
   either it comes from apiaries located in a country or a zone free from Aethina tumida, and, for pollen collected by honeybees (species of the Apis genus), American foulbrood, by Tropilaelaps spp. and by varroasis;
   
2. 
   or, for pollen collected by honeybees, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was subjected to a treatment ensuring the destruction of the bacillus or sporulated forms of Paenibacillus larvae, according to one of the methods laid down in the OIE Code;
   
3. 
   or, for pollen collected by honeybees, if it comes from apiaries located in a country or a zone infested by Tropilaelaps spp. or infected by varroasis, it was subjected to a treatment ensuring the destruction of Tropilaelaps spp. or of Varroa spp. as the case may be, according to one of the methods laid down in the OIE Code;
   
4. 
   or, if it comes from apiaries located in a country or a zone infested by Aethina tumida, it contains no live bees or bee broods, and was subjected to a treatment ensuring the destruction of Aethina tumida, according to one of the methods laid down in the OIE Code;
   
5. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was found free from sporulated forms of Paenibacillus larvae by using one of the tests methods described in the OIE Manual by an approved laboratory in accordance with the standard ISO/IEC 17025:2005 for that analysis;
   
6. 
   and every precaution has been taken to prevent any contamination by Aethina tumida.
   

Article . -4Beeswax and propolis must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from apiaries located in a country or a zone free from American foulbrood, Aethina tumida, Tropilaelaps spp. and varroasis;
   
2. 
   or, if they come from apiaries located in a country or a zone infected by American foulbrood, it was subjected to a treatment ensuring the destruction of the bacillus or sporulated forms of Paenibacillus larvae, according to one of the methods laid down in the OIE Code;
   
3. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was found free from sporulated forms of Paenibacillus larvae by using one of the tests methods described in the OIE Manual by an approved laboratory in accordance with the standard ISO/IEC 17025:2005 for that analysis;
   
4. 
   or, if they come from apiaries located in a country or a zone infested by Aethina tumida, they contain no live bees or bee broods, and are made up of beeswax and propolis that have undergone a transformation process;
   
5. 
   or, if they come from apiaries located in a country or a zone infested by Tropilaelaps spp. or infected by varroasis, they are made up of beeswax and propolis that have undergone a transformation process;
   
6. 
   or, if they come from apiaries located in a country or a zone infested by Aethina tumida, they contain no live bees or bee broods, and were subjected to a treatment ensuring the destruction of Aethina tumida, according to one of the methods laid down in the OIE Code;
   
7. 
   or, if they come from apiaries located in a country or a zone infested by Tropilaelaps spp. or infected by varroasis, they were subjected to a treatment ensuring the destruction of Tropilaelaps spp. or Varroa spp. as the case may be, according to one of the methods laid down in the OIE Code;
   
8. 
   and every precaution has been taken to prevent any contamination by Aethina tumida.
   

Article . -5Royal jelly must be accompanied by a veterinary certificate attesting that:

1. 
   either it comes from apiaries located in a country or a zone free from American foulbrood and Aethina tumida;
   
2. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was subjected to a treatment ensuring the destruction of the bacillus or sporulated forms of Paenibacillus larvae, according to one of the methods laid down in the OIE Code;
   
3. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was found free from sporulated forms of Paenibacillus larvae by using one of the tests methods described in the OIE Manual by an approved laboratory in accordance with the standard ISO/IEC 17025:2005 for that analysis;
   
4. 
   or, if it comes from apiaries located in a country or a zone infested by Aethina tumida, it is presented in capsules intended for human consumption;
   
5. 
   or, if it comes from apiaries located in a country or a zone infested by Aethina tumida, it was subjected to a treatment ensuring the destruction of Aethina tumida, according to one of the methods laid down in the OIE Code;
   
6. 
   and every precaution has been taken to prevent any contamination by Aethina tumida.
   

Paragraphe - IIApiculture by-products

Article . -2Products containing more than 50 % of honey, pollen or royal jelly must:

1. 
   either be accompanied by a veterinary certificate attesting that the honey, pollen or royal jelly meet the requirements of articles 42, 43 and 45 hereof;
   
2. 
   or be encapsulated with a substance containing no sugar, fruit, honey, pollen or royal jelly and be packaged for sale to the end consumer;
   
3. 
   or be cooked, fried or contain apiculture products tat were boiled.
   

Article . -3Products containing propolis must:

1. 
   either be accompanied by a veterinary certificate attesting that the propolis meets the requirements of articles 44 hereof;
   
2. 
   or be accompanied by a certificate from the manufacturer attesting that the propolis has been extracted from or immersed in ethanol solutions at 40% at least;
   
3. 
   or contain refined propolis and be packaged for sale to the end consumer.
   

CHAPITRE - IIanimal by-products

Section - IAnimal feed and dog chews containing ingredients of animal origin, ingredients of animal feed of animal origin

Article . -2Animal feed and dog chews containing ingredients of animal origin, and ingredients of animal feed of animal origin must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the time prescribed by the OIE Code, in a country, a zone, a compartment or a exploitation free from the diseases of the OIE list other than the Bovine Spongiform Encephalopathy for the species concerned and,
   

1. 
   for ovine and caprine products, that the animals they come from were slaughtered in an approved slaughterhouse, and passed the ante-mortem and post-mortem inspections;
   
2. 
   for products from suidae, that the products were prepared in a processing facility that is approved for export by the veterinary authority and treats only meat meeting the requirements of point 1°) of this article;
   

2. 
   or they were subjected to a treatment in a in a processing facility that is approved for export by the veterinary authority to ensure the destruction of the agents of the diseases present in the country, the zone or compartment infected according to the processes laid down in the OIE Code and every precaution has been taken in order to avoid such commodities from coming into contact with a potential source of the agents of such diseases.
   

Article . -3The following are exempted from veterinary certificate:

1. 
   preserved food as defined in article 2 hereof for dogs and cats;
   
2. 
   croquettes for dogs and cats if they are accompanied by certificates from the manufacturer attesting that they were subjected to a thermal treatment as provided for by the OIE Code according to the pathogenic agent listed by the OIE Code, the species and the health status of the country, zone or compartment of origin concerned. After treatment, they were packed and handled under such conditions that they could not be exposed to a source of pathogenic agent.
   

Article . -4In accordance with the provisions of section III of chapter II of head III of the above-mentioned Country Law 2013-12 of 06 May 2013, the import of cysts of Artemia sp. is subject to a prior import permit. Importers of cysts of Artemia sp. must provide a statement on the honour indicating that the cysts will be disinfected before incubation.

Article . -5The animal food and ingredients intended for animal feed, other than the ruminants, whose flesh and by-products are consumed by man must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from countries, zones or compartments where the risk of Bovine Spongiform Encephalopathy is negligible. For meat and bone meal and greaves from ruminants, and any commodity containing the same, when they come from countries, zones or compartments where an autochtonous case of Bovine Spongiform Encephalopathy has been reported, they must not derive from bovines born before the date from which the prohibition to feed the ruminants with meat and bone meal or greaves from ruminants was actually respected;
   
2. 
   or they contain no proteins from ruminants excluding the following products from healthy animals: milk and milk products, gelatin derived from hides and skins, hydrolyzed proteins derived from hides and skins of ruminants, adipose tissues declared fit for human consumption, dried plasma and other blood products.
   

Article . -6Gelatin and collagen prepared from bone, tallow and dicalcium phosphate imported to form part of the composition of products for animal feeding, other than ruminants, whose flesh and by-products are consumed by man must:

1. 
   either be on the list of commodities presenting no risk of Bovine Spongiform Encephalopathy of the OIE Code;
   
2. 
   or be accompanied by a veterinary certificate attesting that:
   

1. 
   either they come from a country, a zone or a compartment where the risk of Bovine Spongiform Encephalopathy is negligible;
   
2. 
   or, for gelatin and collagen, they come from a country, a zone or a compartment where the risk of Bovine Spongiform Encephalopathy is controlled or undetermined and come from bovines that passed the ante-mortem and post-mortem inspections to which they were subjected in order to rule out Bovine Spongiform Encephalopathy, the vertebral columns of bovines that were older than 30 months and the skulls have been removed and the bones were subjected to a treatment as laid down in the OIE Code;
   
3. 
   or, for tallow, it comes from a country, a zone or a compartment where the risk of Bovine Spongiform Encephalopathy is controlled, comes from bovins that passed the ante-mortem and post-mortem inspections to which they were subjected in order to rule out Bovine Spongiform Encephalopathy, and none of the tissues listed in article 12 hereof not meeting its requirements is intended to form part of its composition;
   
4. 
   or, for dicalcium phosphate, it comes from a country, a zone or a compartment where the risk of Bovine Spongiform Encephalopathy is controlled or undetermined and it is a product coming from gelatin made from bone, in accordance with point 2°) b) of this article;
   
5. 
   or, for the products made from tallow, they were produced by hydrolysis, saponification or high-temperature and high-pressure trans-esterification.
   

Article . -7The animal food and ingredients intended for ruminant feeding must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from countries, zones or compartments free from scrapie and wherethe risk of Bovine Spongiform Encephalopathy is negligible, and do not contain meat and bone meal and greaves from ruminants;
   
2. 
   or they do not contain proteins from mammals, phosphates of animal origin and rendered ruminant fat, excluding the following products from healthy animals: milk and milk products, gelatin derived from non-ruminants, dicalcium phosphate (without traces of proteins or fat).
   

Section - IIApiculture by-products

Article . -2Apiculture by-products containing beeswax must be accompanied by:

1. 
   either by a veterinary certificate attesting that the beeswax meets the requirements of article 44 hereof;
   
2. 
   or be accompanied by a certificate from the manufacturer attesting that the beeswax was subjected to a thermal treatment of at least 60°C for 2 hours and has been clarified.
   

Article . -3Other apiculture by-products must meet the conditions laid down in articles 42 to 47 hereof.

Article . -4The apiculture by-products intended for apiculture must meet the conditions laid down in articles 42 to 45 hereof. Beeswax intended for apiculture must not contain synthetic pesticides residues at a level higher than the detection threshold of the method used or must come from organic agriculture.

Section - IIIFertilizers and soil improvers

Article . -2The organic fertilizers and soil improvers of animal origin must:

1. 
   either contain ingredients of animal orgin only which are on the lists of commodities of the OIE Codes as free of any risk for the diseases listed by the OIE Code;
   
2. 
   or be accompanied by a veterinary or helth certificate attesting that:
   

1. 
   they were made by an establishment approved by the official competent authority of the country of origin;
   
2. 
   the ingredients of animal origin:
   

1. 
   come, according to the animal species, from a country, a zone or a compartment free from diseases listed by the OIE Code other than Bovine Spongiform Encephalopathy, or were subjected to a treatment ensuring the destruction of the agents of such diseases present in the country, the zone or the compartment, as laid down in the OIE Code;
   
2. 
   come from terrestrial animal cadavers that were subjected to an alkaline hydrolysis or biorefinery treatment as defined by the OIE Code;
   
3. 
   come from guano and animal droppings that were subjected to a reduction into particules of 50 mm maximum and were subjected to a core temperature of more than 133°C for at least 20 minutes uninterruptedly, at an absolute pressure of at least 3 bars, or any equivalent treatment;
   
4. 
   come from bovine by-products, either coming from countries, zones or compartments where the risk of Bovine Spongiform Encephalopathy is negligible, were subjected to a reduction into particules of 50 mm maximum and were subjected to a core temperature of more than 133°C for at least 20 minutes uninterruptedly, at an absolute pressure of at least 3 bars, or any equivamlent treatment;
   
5. 
   do not come from tissues referred to in article 12 hereof that do not meet the requirements thereof or from cadavers containing thereof;
   

3. 
   they do not contain live animals;
   
4. 
   and every precaution has been taken after the treatment in order to avoid the ingredients and products from coming into contact with a potential source of agents of diseases listed by the OIE Code;
   
5. 
   the packaging is labelled in such a way to clearly and legibly indicate the name and address of the production establishment and bear the words “engrais organiques” (organic fertilizers), “engrais organo-minéraux” (organo-mineral fertilizers) or “amendements” (soil improvers) and “l’accès aux terres est interdit aux animaux d’élevage pendant vingt et un jours au moins après utilisation sur les terres” (Access to the land is prohibited to livestock for at list twenty-one days after use on that land). Such labelling is not mandatory for organic and organo-mineral fertilizers intended for arboriculture, horticulture and market gardening and for those packaged in packages ready for sale, whose weight does not exceed 50 kg and which are intended to be used by the end consumer.
   

Section - IVHides, skins, trophies and dander

Paragraphe - IHides, skins, trophies, hair, horse hair, bristles, wool, horns and hooves of mammals

Article . -2The hides, skins, trophies, hair, horse hair, bristles and wool of domestic or wild ruminants and pigs and of wild animals susceptible to foot-and-mouth disease must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the past three months, in a country, a zone or a compartment free from foot-and-mouth disease;
   
2. 
   or they were subjected to a treatment ensuring the destruction of the mouth-and-foot disease, according to one of the methods laid down in the OIE Code and that every precaution has been taken in order to avoid products from coming into contact with a potential source of foot-and-mouth virus.
   

10. 
    The following products are exempted from veterinary certificate: semi-processed hides and skins (limed hides and pickled pelts, as well as semi-processed hides – for instance chrome-tanned [“wet blue”] or crust leather), provided that such products were subjected to the chemical and mechanical treatments implemented in the tannig industry.
    

Article . -3The hides, skins, hair, bristles and wool of ruminants, equidae and pigs and the skins and trophies of wild animals susceptible to anthrax must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the past twenty days, in a country free from anthrax;
   
2. 
   or they come from animals that did not show any clinical sign of anthrax at the ante-mortem and post-mortem inspections and come from holdings that are not subject to movement restrictions under an anthrax control policy;
   
3. 
   or, for wool, it comes from live animals, and comes from animals that, at the time of shearing, were part of a herd that was not subjected to movement restrictions under an anthrax control policy;
   
4. 
   or they were subjected to a treatment for de-activation of B. anthracis spores, according to one of the methods laid down in the OIE Code.
   

Article . -4The wool and hair of domestic and wild captive ruminants, suidae and European hare (Lepus europaeus) listed in the OIE Code must be accompanied by a veterinary certificate attesting that:

1. 
   either they do not come from animals scrapped under a programme of Brucella infection eradication;
   
2. 
   or they were subjected to a treatment ensuring the destruction of Brucella.
   

Article . -5The raw hides of domestic bovines and buffalos coming from countries considered as infected by contagious lumpy skin disease must be accompanied by a veterinary certificate attesting that they have been stored for at least 40 days prior to loading.

Article . -6Hooves, bones and horns, hunting trophies and preparations intended for museums coming from sheep and goats must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the past 21 days, in a country or a zone free from ovine rinderpest, were slaughtered in an approved slaughterhouse, and passed the ante-mortem and post-mortem inspections;
   
2. 
   or they are perfectly dry and without any trace of skin, flesh or tendons or they have been disinfeted in an appropriate manner, ont été désinfectés d’une manière appropriée, and every precaution has been taken after the treatment in order to avoid products from coming into contact with a potential source of the ovine rinderpest virus.
   

Article . -7The wool, hair, hides and raw skins of sheep and goats must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the past 21 days, in a country or a zone free from ovine rinderpest, were slaughtered in an approved slaughterhouse, and passed the ante-mortem and post-mortem inspections;
   
2. 
   or they have been treated in an appropriate manner according to one of the methods laid down in the OIE Code, in an establishment approved by the veterinary authority of the exporting country and under its control, and every precaution has been taken after the treatment in order to avoid products from coming into contact with a potential source of the ovine rinderpest virus.
   

11. 
    The following products are exempted from veterinary certificate: semi-processed hides and skins (limed hides and pickled pelts, as well as semi-processed hides – for instance chrome-tanned [“wet blue”] or crust leather), provided that such products were subjected to the chemical and mechanical treatments implemented in the tannig industry.
    

Article . -8The skins, furs, la wool and hair of ovines or caprines must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have not stayed in a zone infected by sheep pox and goat pox;
   
2. 
   or they were subjected to a treatment ensuring the destruction of the sheep pox and goat pox virus in an establishment approved by the veterinary authority of the exporting country and under its control.
   

Article . -9The skins and the trophies of domestic or wild pigs must be accompanied by a veterinary certificate attesting that:

1. 
   either they were prepared exclusively from fresh meat meeting the requirements of, as the case may be, articles 19 or 20 hereof, in a processing establishment that is approved for export by the veterinary authority and processes only meat meeting the requirements of, as the case may be, articles 19 or 20 hereof;
   
2. 
   or they come from domestic or wild captive pigs that have stayd in a country, a zone or a compartment free from classical swine pest and African swine pest and were prepared in a processing facility that is approved for export by the veterinary authority;
   
3. 
   or they were subjected to a treatment in a processing establishment that is approved for export by the veterinary authority in order to ensure the destruction of the African swine pest virus or the classical swine pest virus according to one of the methods laid down in the OIE Code, as the case may be, and every precaution has been taken after the treatment in order to avoid products from coming into contact with a potential source of African swine pest virus or classical swine pest virus.
   

Article . -10Pig bristles must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from a country, a zone or a compartment free from African swine pest and classical swine pest;
   
2. 
   or they were subjected to a treatment in a processing establishment that is approved for export by the veterinary authority in order to ensure the destruction of the African swine pest virus or the classical swine pest virus according to one of the methods laid down in the OIE Code, as the case may be, and every precaution has been taken after the treatment in order to avoid products from coming into contact with a potential source of African swine pest virus or classical swine pest virus.
   

Article . -11The skins and hair of rabbits must be accompanied by a veterinary certificate attesting that they were subjected to a treatment ensuring the destruction of the myxomatosis virus (drying and tanning are one of such treatments). Untreated rabbit skins must be accompanied by a veterinary certificate attesting that they come rabbits that were kept in a country free from the rabbit hemorrhagic disease at least for the past 60 days prior to slaughter.

Paragraphe - IIFeathers and down

Article . -2The feathers and down must:

1. 
   either have been scraped, cleaned and no longer have animal tissues other than the feather itself;
   
2. 
   or be accompanied by a veterinary certificate attesting that:
   

1. 
   or, for feathers and down of poultry, they come from poultry that had stayed since hatching, in a country, a zone or a compartment free from infections caused by highly pathogenic avian influenza virus in poultry and Newcastle disease virus, which were slaughtered in an approved slaughterhouse located in a country, a zone or a compartment free from infections caused by highly pathogenic avian influenza virus in poultry and Newcastle disease virus and that were subjected to ante-mortem and post-mortem inspections in accordance with the OIE Code without such inspections revealing the slightest clinical sign compatible with avian influenza or Newcastle disease, and they were made in a country, a zone or a compartment free from avian influenza and Newcastle disease;
   
2. 
   or they were subjected to one of the treatments laid down in the OIE Code ensuring the de-activation avian influenza virus or Newcastle disease virus, as the case may be;
   
3. 
   and every precaution has been taken in order to avoid products from coming into contact with a potential source of avian influenza virus or Newcastle disease virus.
   

Section - VGuts

Article . -2Natural guts of ruminants and pigs must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the past three months, in a country, a zone or a compartment free from foot-and-mouth disease, were slaughtered in an approved slaughterhouse, and passed the ante-mortem and post-mortem inspections;
   
2. 
   or they were subjected to a treatment for de-activation of the foot-and-mouth disease virus according to one of the methods laid down in the OIE Code, in an establishment approved by the veterinary authority and under its control.
   

Article . -3The guts of ruminants must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from ruminants which have stayed since their birth, or at least for the last 14 days, in a country or a zone that is free from any infection caused by the Rift Valley fever;
   
2. 
   or they come from ruminants that did not show any clinical sign of Rift Valley fever for the 24 hours preceding slaughter, that were slaughtered in an approved slaughterhouse, that were subjected to ante-mortem and post-mortem inspections whose results proved satisfactory, and the carcasses were subjected to a maturation process at a temperature higher than + 2°C for a minimum period of 24 hours after slaughter.
   

Article . -4The guts of bovines must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from bovines that were born, raised, fattened and slaughtered in a country, a zone or a compartment where the risk of Bovine Spongiform Encephalopathy is negligible. If autochthonous cases of the disease have been reported, the bovines were born after the date from which the prohibition to feed the ruminants with meat and bone meal or greaves from ruminants was actually respected;
   
2. 
   or the distal part of the ileum has been removed when these products come from bovines of any age coming from countries, zones or compartments where the risk of Bovine Spongiform Encephalopathy is controlled or undetermined.
   

Article . -5The guts of ovines and caprines must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from animals that have stayed since their birth, or at least for the past 21 days, in a country or a zone free from ovine rinderpest, that were slaughtered in an approved slaughterhouse, and passed the ante-mortem and post-mortem inspections;
   
2. 
   or they were subjected to a de-activation process of the ovine rinderpest virus according to one of the methods laid down in the OIE Code, in an establishment approved by the veterinary authority and under its control; and
   
3. 
   they come from a country or a zone, either free from scrapie, or where the disease is registered as a notifiable disease, an awareness programme and a monitoring and ongoing follow-up system as laid down in the OIE Code are implemented, the ovines and caprines affected by the disease are slaughtered and totally destroyed, and the guts come from ovines and caprines that did not show any clinical sign of scrapie on the day of slaughter.
   

Article . -6The guts of pigs must be accompanied by a veterinary certificate attesting that:

1. 
   either they were prepared exclusively from fresh meat meeting the requirements of, as the case may be, articles 19 or 20 hereof, in a processing establishment that is approved for export by the veterinary authority and processes only meat meeting the requirements of, as the case may be, articles 19 or 20 hereof;
   
2. 
   or they come from domestic or wild captive pigs that have stayed in a country, a zone or a compartment free from classical swine pest and African swine pest and were prepared in a processing facility that is approved for export by the veterinary authority;
   
3. 
   or they were subjected to a de-activation process of the classical swine pest and African swine pest virus according to one of the methods laid down in the OIE Code, in an establishment approved by the veterinary authority and under its control.
   

Section - VIProducts for pharmaceutical use and research purposes

Article . -2Without prejudice to the existing regulations concerning pharmacy, the tissues, organs, glands and other substances of animal origin for pharmaceutical use and research purposes msut meet the same zoosanitary requirements as the ones set out in Chapter I of this Head according to their nature and the animam species concerned. They may be exempted from veterinary or health certificate if they are accompanied by certificates from the manufacturer attesting that they were subjected to a thermal treatment as provided for by the OIE Code according to the pathogenic agent listed by the OIE Code, the species and the health status of the country, zone or compartment of origin concerned.

Section - VIIPathological material

Article . -2The import of pathological material is prohibited.

Section - VIIIDead animals and animal ashes

Article . -2Landing dead animals or parts of dead animals that died during carriage is subject to the prior authorisation of the Department responsible for biosecurity, after the risks involved by such landing have been assessed.

12. 
    In case of an authorisation, the dead animals or parts of dead animals must immediately be isolated in a quarantine area as soon as they are landed. They must be, where technically possible, placed in a double bag bearing their identification mark and preserved by the cold. All objects and surfaces of the transportation means that came into contact with them msut be cleaned and disinfected or incinerated as the case may be. After their inspection, the dead animals or parts of dead animals must be incinerated or reduced to ashes, or eliminated using any method validated by the Department responsible for biosecurity.
    

Article . -3The import of non-incinerated dead animals is prohibited. Animal ashes must be accompanied by a veterinary certificate attesting that they do not contain de parts of the dead animal that were not reduced to ashes.

CHAPITRE - IIIMicroorganisms pathogenic for animals

Article . -2Without prejudice to the provisions of the resolution 89-114 AT of 12 octobre 1989 concerning veterinary pharmacy, the import of microorganisms that are pathogenic for animals is prohibited, except in the following cases:

1. 
   the microorganisms are not responsible for diseases listed by OIE from which French Polynesia is free;
   
2. 
   the import is made under a scientific research programme by an approved establishment according to provisions adopted by the Council of Ministers, pursuant to articles LP 6 and LP 32 of the above-mentioned Country Law 2013-12 of 6 May 2013;
   
3. 
   an order of the President of French Polynesia creating an exemption from the import ban sets out the zoosanitary conditions to meet, after the risks involved by such import have been assessed.
   

CHAPITRE - IVPlant products

Article . -2The pollen collected by the bees (species of the Apis and Bombus genera, as well as meliponas) must meet the conditions laid down in article 43 hereof.

Article . -3Straw and fodder must be accompanied by a veterinary certificate attesting that:

1. 
   either they come from a country or a zone free from foot-and-mouth disease;
   
2. 
   or they are free from any visible contamination caused by materials of animal origin and were subjected to one of the de-activation treatments for the foot-and-mouth disease virus as provided for in the OIE Code, after it has been verified that such treatment was applied at the centre of the bales for commodities packaged in this manner.
   

CHAPITRE - VSupports

Article . -2Used equipment utilised to graft pearl oysters must meet the following conditions:

1. 
   it must be possible to appropriately disinfect the materials which they are made of;
   
2. 
   disinfection must be carried out by an officer of the Department responsible for biosecurity.
   

Article . -3Used apiculture equipment must be accompanied by a veterinary certificate attesting that:

1. 
   either it comes from apiaries located in a country or a zone free from American foulbrood, Aethina tumida, Tropilaelaps spp. and varroasis;
   
2. 
   or, if it comes from apiaries located in a country or a zone infected by American foulbrood, it was sterilized under the supervision of the veterinary authority, according to one of the methods laid down in the OIE Code accordng to the nature of the material;
   
3. 
   or, if it comes from apiaries located in a country or a zone infested by Aethina tumida, it has been carefully cleaned, and then was subjected to a treatment ensuring the destruction of Aethina tumida, according to one of the methods laid down in the OIE Code;
   
4. 
   or, if it comes from apiaries located in a country or a zone infested by Tropilaelaps spp. or varroasis, it contains no live honeybees or honeybee broods, and was kept in conditions that have prevented it from coming into contact with bees at least for the 21 days preceding its shipment;
   
5. 
   or, if it comes from apiaries located in a country or a zone infested by Tropilaelaps spp. or infected by varroasis, it was subjected to a treatment ensuring the destruction of Tropilaelaps spp. or Varroa spp. as the case may be, according to one of the methods laid down in the OIE Code;
   
6. 
   and every precaution has been taken to prevent any contamination by Aethina tumida.
   

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