Ministry of agriculture, handicraft and the development of archipelagos

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Annex 2: List of FOODSTUFFS and animal FEED and their country of origin likely not to meet the food safety requirEments
NC Code Foodstuffs and animal feed. Country of origin (ISO code). Danger.

Note: When "ex" appears before the NC Code, it means that no specific subdivision of that code exists in the commodities nomenclature to describe the commodities likely to carry transmissible animal disease agents. The scope is then determined both by the scope of the NC Code and by that of the corresponding description.

Annex 2: List of FOODSTUFFS and animal FEED and their country of origin likely not to meet the food safety requirEments

NC Code	Foodstuffs and animal feed.	Country of origin (ISO code).	Danger.
02	Meat and edible meat offal.	All countries.	All.
03	Fish and crustaceans, molluscs and other aquatic invertebrates, except living ornamental fish and preserved food.	All countries.	All.
ex 03.05 ex 03.06 ex 03.07	Preserved fish, crustaceans and molluscs.	All countries except AU, CA, NC, NZ, EU, US.	All.
ex 03.05	Preserved fish from the Scombridae, Clupeidae, Engraulidae, Coryphaenidae, Pomatomidae and Scomberesocidae families.	All countries.	Histamin.
ex 03.05	Preserved fish from the Tetraodontidae, Molidae, Diodontidae and Canthigasteridae families.	All countries.	Tetrodotoxin.
ex 03.07	Preserved food from bivalve molluscs except sauces and condiments.	All countries.	Heavy metals, marine biotoxins.
04	Milk and products from milk; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included; excluding preserved food and fertilized eggs intended for incubation.	All countries.	All.
ex 04.01 ex 04.02 ex 04.03 ex 04.04 ex 04.05 ex 04.06 ex 04.08 ex 04.10	Preserved milk and products from milk, eggs and other edible products of animal origin.	All countries except AU, CA, NC, NZ, EU, US.	All.
ex 04.01 ex 04.02	Dried infant formulae.	All countries.	All.
05.04	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.	All countries.	All.
ex 05.06	Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.	All countries except CY, CZ, DK, EE, ES, FI, FR, GB, GR, LT, MT, NC, NO, NL, NZ, SI.	Bacillus anthracis.
ex 05.06	Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised, of bovine origin; powder and waste of these products.	All countries except AT, AU, BE, DK, FI, IT, NL, NZ, NO, SE, SI, US.	ESB agent.
ex 0511.99	Animal blood, liquid or dried.	All countries.	All.
ex 15.01 ex 15.02 ex 15.03 ex 15.04 ex 15.05 ex 15.06 ex 15.16 ex 15.17 ex 15.18 ex 15.21 ex 15.22	Edible fat, oils and animal wax.	All countries.	All.
16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, excluding preserved food.	All countries.	All.
ex 16	Preserved meat, fish or crustaceans, molluscs or other aquatic invertebrates.	All countries except AU, CA, NC, NZ, EU, US.	All.
ex 16.01 ex 16.02 ex 16.03	Preerved meat from herbivores.	All countries except CY, CZ, DK, EE, ES, FI, FR, GB, GR, LT, MT, NC, NO, NL, NZ, SI.	Bacillus anthracis.
ex 16.01 ex 16.02 ex 16.03	Bovine preserved meat.	All countries except AT, AU, BE, DK, FI, IT, NL, NZ, NO, SE, SI, US.	Agent for ESB.
ex 16.04	Preserved fish from the Scombridae, Clupeidae, Engraulidae, Coryphaenidae, Pomatomidae and Scomberesocidae families.	All countries.	Histamin.
ex 16.05	Bivalve molluscs preserved food except sauces and condiments.	All countries.	Heavy metals, marine biotoxines marine.
ex 19.02	Pasta products and couscous containing more than 20% of ingredients of animal origin, except preserved food.	All countries.	All.
ex 19.02	Preserved pasta products and couscous containing more than 20% of indredients of animal origin.	All countries except AU, CA, NC, NZ, EU, US.	All.
ex 19.02	Preserved pasta products and couscous containing meat from herbivores.	All countries except CY, CZ, DK, EE, ES, FI, FR, GB, GR, LT, MT, NC, NO, NL, NZ, SI.	Bacillus anthracis.
ex 19.02	Preserved pasta products and couscous containing bovine meat.	All countries except AT, AU, BE, DK, FI, IT, NL, NZ, NO, SE, SI, US.	Agent for ESB.
ex 21	Miscellaneous food preparations containing more than 20% of ingredients of animal origin, except preserved food.	All countries.	All.
ex 21	Preserved food containing more than 20% of ingredients of animal origin.	All countries except AU, CA, NC, NZ, EU, US.	All.
ex 21	Ice cream and other edible ice made with raw milk and food preparations containing cheese made with raw milk.	All countries.	Pathogenic bacteria.
ex 21.03 ex 21.04 ex 21.06	Miscellaneous edible preparations containing meat from herbivores.	All countries except CY, CZ, DK, EE, ES, FI, FR, GB, GR, LT, MT, NC, NO, NL, NZ, SI.	Bacillus anthracis.
ex 21.03 ex 21.04 ex 21.06	Miscellaneous edible preparations containing bovine meat.	All countries except AT, AU, BE, DK, FI, IT, NL, NZ, NO, SE, SI, US.	Agent for ESB.
2301.10 ex 2309.90	Animal feed of animal origin intended for human consumption and feed of plant origin for laying hens.	All countries.	Salmonella.
ex 35.07	Enzymes from herbivores.	All countries except CY, CZ, DK, EE, ES, FI, FR, GB, GR, LT, MT, NC, NO, NL, NZ, SI.	Bacillus anthracis.
ex 35.07	Enzymes of bovine origin.	All countries except AT, AU, BE, DK, FI, IT, NL, NZ, NO, SE, SI, US.	Agent for ESB.
ex 3917.10	Artificial guts of hardened protein of bovine origin.	All countries except AT, AU, BE, DK, FI, IT, NL, NZ, NO, SE, SI, US.	Agent for ESB.

Note: When "ex" appears before the NC Code, it means that no specific subdivision of that code exists in the commodities nomenclature to describe the commodities likely to carry transmissible animal disease agents. The scope is then determined both by the scope of the NC Code and by that of the corresponding description.

Government of French Polynesia – Translation and Interpreting Department

 (689) 40.43.21.40 - Fax (689) 40.43.53.37 -  B.P. 9040 Motu Uta - Papeete - Tahiti

08 September 2014 – 507 Trad 2014

Translation requested by: Rural Development Department – Food Quality and Veterinary Action Division.

Каталог: Portals
Portals -> Phan Chau Trinh High School one period test no 2 Name: English : 11- time : 45 minutes Class: 11/ Code: 211 Chọn từ hoặc cụm từ thích hợp A, B, C, d để điền vào chỗ trống trong đoạn văn sau
Portals -> PHẦn I: thông tin cơ BẢn về ĐẠi hàn dân quốc và quan hệ việt nam-hàn quốc I- các vấN ĐỀ chung
Portals -> Năng suất lao động trong nông nghiệp: Vấn đề và giải pháp Giới thiệu
Portals -> LẤy ngưỜi học làm trung tâM
Portals -> BÀi tậP Ôn lưu huỳnh hợp chất lưu huỳnh khí sunfurơ so
Portals -> TỜ trình về việc ban hành mức thu phí tham gia đấu giá quyền sử dụng đất
Portals -> CỘng hòa xã HỘi chủ nghĩa việt nam độc lập – Tự do – Hạnh phúc
Portals -> GIẤY Ủy quyền tham dự Đại hội đồng Cổ đông thường niên năm 2016

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