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FAO land evaluation a-a1080e
40 2019 ND-CP 413905
Transport
Transport may be taken into account under the land quality ‘location’, but 
consideration should be given to means of transporting inputs from their points of 
supply, and products to local markets or ports of export. Presence and sufficiency of 
roads, railways and harbours, as well as transport facilities and costs, are important 
factors to be considered.
Population
Although population growth in general increases pressure on the natural resources
the relationship is complex and varied, depending on specific circumstances. 
Generalizations about the negative effect of population growth on the environment 
are often misleading (UNFPA 2001). Current demographic trends pose a dual land 
problem: scarcity and competition in the urban and peri-urban areas, and abandonment 
and lack of maintenance of property in remote rural areas with low population 
supporting capacity and limited earnings from land use. 
The combination of increasing population pressure and available land has the 
following effects on land and land use (FAO 2003):
¾An initial expansion of cultivable land to meet increasing food demands
¾A reduction of the fallow period in traditional agriculture that increases the risk 
of soil nutrient depletion and land degradation, so reducing the intrinsic value of 
the land, even though it may have no direct effect on land prices in the absence of 
a land market


Chapter 3 – Expansion of concepts and definitions
17
¾Increased competition for land, so causing land prices to rise and indirectly 
fostering the development of intensive production technologies.
When no more land is available for expansion, both phenomena lead to migration 
towards newly opened agricultural areas or to cities.
Imbalance of power and influence
In many societies, specific groups such as women, the poorest members of local 
communities (often landless), traditional indigenous communities as well as migratory 
peoples or other minorities have little political or social power; often, their opinion 
is not sought and they are not recognized or treated as contributors to modern 
development interventions. The interests of the weaker groups in society need to be 
given special consideration, additional to the main economic analysis.
Risk aversion
Many farmers are reluctant to adopt a new technology until they are sure that it will 
improve their way of farming. There are many good reasons why farmers are cautious 
by nature. They often work with limited resources in difficult biophysical conditions, 
with fickle markets. Adopting a new technology without overwhelming evidence that 
it is better may mean risking starvation. In this climate of uncertainty, farmers may 
continue to use technologies that are familiar to them. This may be true even when 
evidence shows that a new technology increases yields (Ellis 1988). The risks associated 
with a familiar technology are already known – the farmer knows where to obtain 
inputs for it, and what to do if things go wrong; this may not be the case with new 
technologies.

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