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FAO land evaluation a-a1080e
40 2019 ND-CP 413905
Sustainable agriculture 
Expanding populations exerting increased pressures upon limited land resources have 
been evoking global concern. International recognition of the fact that environmental 
protection and natural resources management must be integrated with socio-economic 
issues of poverty and underdevelopment culminated in the 1992 Earth Summit (UNCED 
1993). This idea had been captured in the definition of sustainable development by the 
World Commission on Environment and Development (the Bruntland Commission): 
“development that meets the needs of the present without compromising the ability of 
future generations to meet their own needs” (Bruntland 1987, p. 43).
The concept of sustainability now underlies most policy documents outlining 
strategies of future land resources management. The subscription of all political 
leaders to Agenda 21 (UNCED 1993) endorsed an integrated approach to attaining the 
desirable goal of sustainable development. The sustainability agenda seeks to integrate 
ecological, social and economic concerns into decision-making at both national and 
global policy level (Pearce et al., 1991; Dovers et al., 1996). 
Sustainable development is expressed by the pseudo-equation ‘Sustainable 
development = sustainable agriculture + rural development’ (Choudhury and Jansen 
1998), and is defined as the management and conservation of the natural resource base 
and the orientation of technological and institutional change in such a manner as to 
ensure the attainment and continued satisfaction of human needs for present and future 
generations. Such sustainable development (in agriculture, forestry, and fisheries) 
conserves land, water, and plant and animal genetic resources, is environmentally non-
degrading, technically appropriate, economically viable and socially acceptable (FAO 
1995a). 
In response to sustainable development, integrated natural resources management 
(INRM) aims at the responsible and broad-based management of the land, water, 
forest and biological resource base needed to sustain agricultural productivity and 
avert degradation of potential productivity (TAC 1996). Land resources management 
is an important component within INRM, where land resources refer to the combined 
resources of terrain, soil and vegetation. 
The global concern with land resources is sustainability. In developed countries, the 
primary concern is the preservation of nature and the reduction of pollution, whereas 
policies in developing countries emphasize the sustainable development of land 
resources primarily for food production and security. Pressures upon the land in rural 
areas may lead to various forms of decline such as soil degradation, desertification, 
deforestation or loss of biodiversity (ECOSOC 1995; Hurni 1996). The recognition of 
environmentally damaging land development practices has led to the development of 
methods for global monitoring of land resources and their management (Smyth et al., 
1993; Pieri et al., 1995; OECD 1997).

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