Land evaluation – towards a revised framework
14
resource; its qualities and value often have been built during decades or centuries. Land
use planning needs to be in accord with protection policies with a view to safeguarding
the land for future generations.
Agricultural production is based on plant growth, and mainly deals with production
of food, livestock feed and fibres.
The identification of soil, climate and water constraints
to agricultural production, and the development of technologies that overcome these
constraints, need to go hand in hand with the sustainable use of land resources. Land
resources are managed with
external inputs such as energy, plant nutrients and machinery
to achieve production, which in turn affects the environmental quality of the land
resources. Agricultural land use and land resources quality
are linked to technological
change and production practices, and influence farm and environmental programs.
Forestry and agro-forestry are providing products such as timber, fuel, fruits
and medicines. Non-wood products (formerly called minor forest products) can be
particularly important to the poor or to minority communities.
The trees also provide
services including food security, soil fertility, soil conservation,
carbon sequestration
and biodiversity protection. In European countries, for example, the Common
Agricultural Policy promotes living hedges as
structural landscape elements, and set-
aside land to control agricultural production and sequester carbon.
Chia sẻ với bạn bè của bạn: