Safety evaluation of certain food additives

ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Geneva, 16–24 June 2009
MEMBERS
Professor J. Bend, Department of Pathology, Siebens-Drake Medical Research
Institute, Schulich School of Medicine & Dentistry, University of Western
Ontario, London, Ontario, Canada (Unable to participate)
Dr Y. Kawamura, Division of Food Additives, National Institute of Health Sciences,
Tokyo, Japan
Dr A.G.A.C. Knaap, Bilthoven, the Netherlands
Dr P.M. Kuznesof, Silver Spring, MD, United States of America (USA) (Unable to
participate)
Dr J.C. Larsen, National Food Institute, Technical University of Denmark, Søborg,
Denmark (Joint Rapporteur)
Dr A. Mattia, Center for Food Safety and Applied Nutrition, Food and Drug
Administration, College Park, MD, USA (Vice-Chairperson)
Mrs I. Meyland, National Food Institute, Technical University of Denmark, Søborg,
Denmark (Chairperson)
Dr Z. Olempska-Beer, Center for Food Safety and Applied Nutrition, Food and Drug
Administration, College Park, MD, USA
Dr J. Schlatter, Nutritional and Toxicological Risks Section, Federal Office of Public
Health, Zurich, Switzerland
Dr M. Veerabhadra Rao, Department of Chemistry, College of Science, United Arab
Emirates University, Al Ain, United Arab Emirates
Dr P. Verger, French National Institute for Agricultural Research (INRA) –
AgroParisTech, Paris, France
Professor R. Walker, School of Biomedical and Health Sciences, University of
Surrey, Guildford, Surrey, England
Mrs H. Wallin, National Food Safety Authority (Evira), Helsinki, Finland (Joint
Rapporteur)
Dr B. Whitehouse, Bowdon, Cheshire, England
SECRETARIAT
Ms J. Baines, Food Standards Australia New Zealand, Canberra, ACT, Australia
(FAO Expert)
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Dr A. Bruno, Joint FAO/WHO Food Standards Programme, Food and Agriculture
Organization of the United Nations, Rome, Italy (FAO Codex Secretariat)
Dr J. Chen, Chairman of the Codex Committee on Food Additives (CCFA), National
Institute of Nutrition and Food Safety, Beijing, China (WHO Temporary
Adviser)
Dr M. Choi, Department of Food Safety and Zoonoses, World Health Organization,
Geneva, Switzerland (WHO Staff Member)
Dr R.P. Danam, Center for Food Safety and Applied Nutrition, Food and Drug
Administration, College Park, MD, USA (WHO Temporary Adviser)
Dr M. DiNovi, Center for Food Safety and Applied Nutrition, Food and Drug
Administration, College Park, MD, USA (WHO Temporary Adviser)
Dr Y. Fan, Department of Food Safety and Zoonoses, World Health Organization,
Geneva, Switzerland (WHO Staff Member)
Dr R. Harrison, Food Standards Agency, London, England (WHO Temporary
Adviser)
Dr S.M.F. Jeurissen, Centre for Substances and Integrated Risk Assessment,
National Institute for Public Health and the Environment, Bilthoven, the
Netherlands (WHO Temporary Adviser)
Dr H. Lee, National Institute of Toxicological Research, Korea Food and Drug
Administration, Seoul, Republic of Korea (WHO Temporary Adviser)
Professor S.M. Mahungu, Dairy and Food Science and Technology Department,
Egerton University, Njoro, Kenya (FAO Expert)
Dr U.W. Mueller, Food Standards Australia New Zealand, Canberra, ACT, Australia
(WHO Temporary Adviser)
Professor S. Rath, Department of Analytical Chemistry, Institute of Chemistry, State
University of Campinas, Campinas, São Paulo, Brazil (FAO Expert)
Ms M. Sheffer, Ottawa, Ontario, Canada (WHO Editor)
Professor I. Stankovic, Institute of Bromatology, Faculty of Pharmacy, University of
Belgrade, Belgrade, Serbia (FAO Expert)
Professor M.C. de Figueiredo Toledo, Faculty of Food Science, State University of
Campinas, Campinas, São Paulo, Brazil (FAO Expert)
Dr A. Tritscher, Department of Food Safety and Zoonoses, World Health
Organization, Geneva, Switzerland (WHO Joint Secretary)
Dr T. Umemura, Biological Safety Research Center, National Institute of Health
Sciences, Tokyo, Japan (WHO Temporary Adviser)
Dr A. Wennberg, Nutrition and Consumer Protection Division, Food and Agriculture
Organization of the United Nations, Rome, Italy (FAO Joint Secretary)

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