168.
Compendium of food additive specifications: addendum 11. FAO Food and
Nutrition Paper, No. 52, Add. 11, 2003.
169.
Evaluation of certain veterinary drug residues in food (Sixty-second report of
the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 925, 2004.
170.
Residues of some veterinary drugs in animals and foods. FAO Food and
Nutrition Paper, No. 41/16, 2004.
171.
Toxicological evaluation of certain veterinary drug residues in food. WHO
Food Additives Series, No. 53, 2005.
172.
Compendium of food additive specifications: addendum 12. FAO Food and
Nutrition Paper, No. 52, Add. 12, 2004.
173.
Evaluation of certain food additives (Sixty-third report of the Joint FAO/WHO
Expert Committee on Food Additives).
WHO Technical Report Series,
No. 928, 2005.
174.
Safety evaluation of certain food additives.
WHO Food Additives Series,
No. 54, 2005.
175.
Compendium of food additive specifications: addendum 13. FAO Food and
Nutrition Paper, No. 52, Add. 13 (with Errata), 2005.
176.
Evaluation of certain food contaminants (Sixty-fourth report of the Joint FAO/
WHO Expert Committee on Food Additives). WHO Technical Report Series,
No. 930, 2005.
177.
Safety evaluation of certain contaminants in food. WHO
Food Additives
Series, No. 55/FAO Food and Nutrition Paper, No. 82, 2006.
178.
Evaluation of certain food additives (Sixty-fifth report of the Joint FAO/WHO
Expert Committee on Food Additives). WHO Technical Report Series,
No. 934, 2006.
179.
Safety evaluation of certain food additives. WHO Food Additives Series,
No. 56, 2006.
180.
Combined compendium of food additive specifications. FAO JECFA
Monographs 1, 2005.
181.
Evaluation of certain veterinary drug residues in food (Sixty-sixth
report of the
Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 939, 2006.
182.
Residue evaluation of certain veterinary drugs. FAO JECFA Monographs
2, 2006.
183.
Toxicological evaluation of certain veterinary drug residues in food. WHO
Food Additives Series, No. 57, 2006.
184.
Evaluation of certain food additives and contaminants (Sixty-seventh
report
of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 940, 2007.
185.
Compendium of food additive specifications. FAO JECFA Monographs
3, 2006.
186.
Safety evaluation of certain food additives and contaminants.
WHO Food
Additives Series, No. 58, 2007.
187.
Evaluation of certain food additives and contaminants (Sixty-eighth report of
the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 947, 2007.
Chia sẻ với bạn bè của bạn: