128.
Evaluation of certain veterinary drug residues in food (Forty-eighth report of
the Joint FAO/WHO Expert Committee on Food Additives).
WHO Technical
Report Series, No. 879, 1998.
129.
Toxicological evaluation of certain veterinary drug residues in food. WHO
Food
Additives Series, No. 39, 1997.
130.
Residues of some veterinary drugs in animals and foods. FAO
Food and
Nutrition Paper, No. 41/10, 1998.
131.
Evaluation of certain food additives and contaminants (Forty-ninth report of
the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 884, 1999.
132.
Safety evaluation of certain food additives and contaminants. WHO Food
Additives Series, No. 40, 1998.
133.
Compendium of food additive specifications: addendum 5. FAO Food and
Nutrition Paper, No. 52, Add. 5, 1997.
134.
Evaluation of certain veterinary drug residues in food (Fiftieth report of the
Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 888, 1999.
135.
Toxicological evaluation of certain veterinary drug residues in food. WHO
Food Additives Series, No. 41, 1998.
136.
Residues of some veterinary drugs in animals and foods. FAO Food and
Nutrition Paper, No. 41/11, 1999.
137.
Evaluation of certain food additives (Fifty-first report of the Joint FAO/
WHO Expert Committee on Food Additives).
WHO Technical Report Series,
No. 891, 2000.
138.
Safety evaluation of certain food additives. WHO Food Additives Series,
No. 42, 1999.
139.
Compendium of food additive specifications, addendum 6. FAO Food and
Nutrition Paper, No. 52, Add. 6, 1998.
140.
Evaluation of certain veterinary drug residues in food (Fifty-second report of
the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 893, 2000.
141.
Toxicological evaluation of certain veterinary drug residues in food. WHO
Food Additives Series, No. 43, 2000.
142.
Residues of some veterinary drugs in animals and foods. FAO Food and
Nutrition Paper, No. 41/12, 2000.
143.
Evaluation of certain food additives and contaminants (Fifty-third report of the
Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 896, 2000.
144.
Safety evaluation of certain food additives and contaminants. WHO Food
Additives Series, No. 44, 2000.
145.
Compendium of food additive specifications, addendum 7. FAO Food and
Nutrition Paper, No. 52, Add. 7, 1999.
146.
Evaluation of certain veterinary drug residues in food (Fifty-fourth report of
the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical
Report Series, No. 900, 2001.
147.
Toxicological evaluation of certain veterinary drug residues in food. WHO
Food Additives Series, No. 45, 2000.
Chia sẻ với bạn bè của bạn: