J. Agrobiotech.
Vol. 8 (1), 2017, p. 13–24.
© Universiti Sultan Zainal Abidin
ISSN 1985-5133 (Press)
ISSN 2180-1983 (Online)
Seow Eng Keng
et al.
Composition and Physicochemical Properties of Fresh and
Freeze-Concentrated Coconut
(
Cocos nucifera) Water
Composition and Physicochemical Properties of Fresh and Freeze-Concentrated Coconut
(Cocos nucifera) Water
Seow Eng Keng
a
, Azhar Mat Easa
a
, Ahmad Munir Che Muhamed
b
, Cheong-Hwa Ooi
b
, and
*
Tan
Thuan Chew
a
a
Food Technology Division, School of Industrial Technology,
Universiti Sains Malaysia,
11800 USM, Penang, MALAYSIA
b
Advanced Medical and Dental Institute,
Universiti Sains Malaysia,
13200 Kepala Batas, Penang, MALAYSIA
Corresponding author; Thuan Chew,
a
Food Technology Division, School of Industrial Technology,
Universiti Sains Malaysia,
11800 USM, Penang, MALAYSIA
Email: thuanchew@usm.my
Keywords:
Coconut water
Freeze-concentration
Composition
Physicochemical
properties
Sensory acceptability
