63
31.
Min-T. G. Makoto H. Eiichi T. and Tadashi H., 2006.
Acid-hyprolysis of fish
wastes for lactic acid fermentation. Bioresource Technology 97, 2414-2420.
32.
Muzaifa M. Novi S. and Fahrizal Z., 2005.
Production of protein
hydrolysates from fish by-product prepared by enzymatic hydrolysis.
Aquaculture,
Aquarium, Conservation & Legislation, (5) :1, 36.
33.
N. Lakshminarasimaiah, RajaRajeshwari B Vibhuti , Barnali Ghosh, 2014.
Extraction of Bromelain from pineapple waste. International Journal of Scientific &
Engineering Research, Volume 5, Issue 6. 763-766.
34.
Stoknes, K., Scholwin, F., Krzesiński, W., Wojciechowska, E. & Jasińska, A.
(2016). Efficiency of a novel “Food to waste to food” system including anaerobic
digestion of food waste and cultivation of vegetables on digestate in a
bubbleinsulated
greenhouse.
Waste
Management,
56:
466–476.
DOI:
10.1016/j.wasman.20 16.06.027.
Trang website:
35.
http://agifish.com.vn/
36.
http://baoquocte.vn
37.
http://baotintuc.vn
38.
http://kkhtn.duytan.edu.vn/Home/ArticleDetail/vn/116/1550/gioi-thieu-
enzyme-bromelain
39.
http://tailieu.vn
40.
http://www.thuvienbinhduong.org.vn/
41.
http://www.tiengiang.gov.vn
42.
https://www.mard.gov.vn/Pages/default.aspx