Introduction ................................................................................... 279
12.2 Equilibrium conditions .................................................................... 280
12.3 Batch adsorption ............................................................................ 282
12.4 Adsorption in columns .................................................................... 287
12.5 Ion exchange .................................................................................. 288
12.5.1 Basic principles .................................................................. 288
12.5.2 Properties of ion exchangers ............................................... 289
12.5.3 Application: Water softening using ion exchange ................. 292
12.5.4 Application: Reduction of acidity in fruit juices .................... 293
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