| 14 Crystallization and dissolution ................................................................... 317
14.1
Introduction ................................................................................... 317
14.2 Crystallization kinetics .................................................................... 318
14.2.1 Nucleation ......................................................................... 318
14.2.2 Crystal growth ................................................................... 320
14.3 Crystallization in the food industry .................................................. 323
14.3.1 Equipment ......................................................................... 323
14.3.2 Processes ........................................................................... 325
14.4 Dissolution ..................................................................................... 328
14.4.1 Introduction ...................................................................... 328
14.4.2 Mechanism and kinetics ..................................................... 328
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