B. To make people know about the relationship between eggs and cholesterol.
C. To persuade people that eggs are unhealthy and should not be eaten.
D. To convince people to eat “designer” eggs and egg substitutes.
Question 52: According to the passage, which of the following is a cause of heart diseases?
A. Minerals B. Cholesterol C. Canola oil D. Vitamins
Question 53: What has been the cause for changes in the sale of eggs?
A. Increasing price B. Decreased production
C. Dietary changes in hens D. Concerns about cholesterol
Question 54: What is meant by the phrase “mixed results”?
A. The results are blended B. The results are a composite of things
C. The results are inconclusive D. The results are mingled together
Question 55: According to the author, which of the following may reduce blood cholesterol?
A. Reducing egg intake but not fat intake B. Increasing egg intake and fat intake
C. Decreasing egg intake and fat intake D. Increasing egg intake but not fat intake
Question 56: Which of the following could best replace the word “somewhat”?
A. in fact B. a little C. indefinitely D. a lot
Question 57: According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol? A. 3/4 B. 2/3 C. 1/2 D. 1/3
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