Experience traditional and contemporary Vietnamese cuisine



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Experience traditional and
contemporary Vietnamese cuisine
Influenced by home-grown and organic produce, quality meat cuts and
seafood sourced from local producers.
Please choose from the recommended set menus, or
select three or five courses from the à la carte selection
Kindly let us know if you require any assistance or have dietary preferences.
FIVE ON THE ROCKS

DUO OF TUNA

Tuna tataki and tuna roll

(Gỏi cá ngừ hai món)

GREEN CENTELLA GAZPACHO

Orange juice, roasted almonds


with mango parcel

(Súp rau má lạnh)

GROUPER

Baby beetroot and Vietnamese curry



(Cá mú dùng kèm củ dền và cà ri Việt Nam)

GLAZED BEEF TENDERLOIN

Tamarind sauce, capsicum and wild mushrooms

(Bò nướng ngào sốt me)

coffee crème caramel

(Bánh flan cà phê)



CHANDON BRUT

Australia


JOSEPH DROUHIN, LAFORET

CHARDONNAY

France



CRAGGY RANGE, MARTINBOROUGH, PINOT NOIR

New Zealand

BARON PHILLIPE, ESCUDO ROJO BLEND

Chile



CONCHA Y TORO, LATE HARVEST SAUVIGNON BLANC

Chile



Appetizer



Appetizer



Appetizer


Lobster Carpaccio

Diced mango, pomelo with herb dressing and mango parcel

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