CXS
299-2010
5
6.2
Non-retail Containers
Each package must
bear the following particulars, in letters
grouped on the same side, legibly and indelibly
marked, and visible from the outside, or in the documents accompanying the shipment. For produce transported
in bulk, these particulars must appear on a document accompanying the goods.
6.2.1 Identification
Name and address of exporter, packer and/or dispatcher. Identification code (optional)
5
.
6.2.2 Nature of Produce
Name of the produce if the contents are not visible from the outside. Name of the variety or varieties (where
appropriate).
6.2.3 Origin of Produce
Country of origin and, optionally, district
where grown or national, regional or local place name.
6.2.4 Commercial Identification
-
Class;
-
Size (if sized);
-
Colour code (if used).
6.2.5 Official Inspection Mark (optional)
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7.
CONTAMINANTS
7.1
The produce covered by this Standard shall comply with
the maximum levels of the General Standard for
Contaminants and Toxins in Food and Feed (CXS 193-1995).
7.2
The produce covered by this Standard shall comply with the maximum residue limits for pesticides established
by the Codex Alimentarius Commission.
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