| Figure 9. Spearman correlation between the relative abundance of genus features and phenotypic
indices. Genus features obtained using Linear Discriminant Analysis Effect Size analysis from
AOAN vs. CON. AOAN indicated feed fermentation with Aspergillus oryzae and Aspergillus niger
co-cultivation fermentation extract. CON group indicates all feeds without AOAN supplementa-
tion. AOAN group indicates all feeds with AOAN supplementation. The color represents the cor-
relation coefficient. Red represents a positive correlation, and blue represents a negative correla-
tion. A dark color represents a stronger correlation, and a light color represents a weaker correla-
tion. *, 0.01 < p < 0.05; **, 0.001 < p < 0.01; ***, p ≤ 0.001; DM, dry matter; CP, crude protein; NDF,
neutral detergent fiber; ADF, acid detergent fiber; TVFA, total volatile fatty acid.
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