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1
Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, The State Key
Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University,
Beijing 100193, China; fanlinkong1126@163.com (F.K.); Luna2020@cau.edu.cn (N.L.);
13611235024@163.com (Y.L.); zhangshu200666@126.com (S.Z.)
2
China Representative Office, Ascor Chimici S.R.L., 201199 Bologna, Italy; jianghongqin@ascorcn.com (H.J.);
wanghaomin@ascorcn.com (H.W.)
*
Correspondence: wei.wang@cau.edu.cn (W.W.); lisheng0677@163.com (S.L.);
Tel.: +86-(10)-186-1001-3227 (W.W.); +86-(10)-6273-1254 (S.L.)
†
The author contributed equally to this research.
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