End-of -term test

Faculty of Foreign Languages

tải về 145.05 Kb. trang 22/76 Chuyển đổi dữ liệu 27.02.2022 Kích 145.05 Kb. #50700

Điều hướng trang này:

• 2. Read out loud the following paragraph and answer examiner’s questions (3 points)
• Example

In addition (ơ đi sừn) to providing energy, fats have other functions (phăng sừn) in the body (ba đi). The fat-soluble (so li a bờ) vitamins (vai đơ men), A, D, E, and K, are dissolved (đít so) in fats, as their name implies (im plai). Good source (sors) of these vitamins (vai đơ men) have high oil or fat content (kon ten), and the vitamins are stored in the body’s fatty tissues (ti siu). In the diet (đai ợt) , fats cause food to remain longer in the stomach (sto mệch), thus (dợt s) increasing (in cri sing) the feeling of fullness for some time after a meal is eaten. Fats add variety (vơ rai ơ ty), taste and texture (tếch chờ) to foods, which accounts for the popularity (po piu rơ lơ ti) of fried (phrai) foods. Fatty deposits (đi po dịt) in body have an insulating (in sua lây ting) and protective(p rô tác típ) value (va liu). Most nutritionists (niu tri sừn nịt) consider linoleic (li nô ni ịch) fatty acid (a xịt) an essential (ơ sen sồ) nutrient (nu tri ừn) for humans (hiu mừn).

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1. Does the passage probably appear in a scientific book, a book on basic nutrition or a cookery book?

2. 
   
   
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