02 Contents Frame


vii. Economic and social analysis



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FAO land evaluation a-a1080e
40 2019 ND-CP 413905
vii. Economic and social analysis
Economic land evaluation
Although the fourth principle of the 1976 Framework did emphasize the importance of 
economic land evaluation, there are hardly any published economic land evaluations. 
Rossiter (1995) identifies three causes: historical, institutional and practical. First, 
land evaluation is mostly carried out by natural resource specialists with little or 
no economics training. Second, institutional barriers may also be significant: natural 
resource scientists and economists may be located in different organizations or in 
different sections of the same organization, with little motivation or support for 
interdisciplinary projects. Third, many land evaluations were used to attract financial 
support for development projects, but not to help guide their implementation. Therefore 
the fact that a recommended land use option might not have been economically feasible 
is not exposed.
The chief obstacle to economic land evaluation is the difficulty of obtaining reliable 
data on the economics of production and how these are affected by land qualities. The 
difficulty can be handled in several ways (Rossiter 1995). First, since land evaluation 
is a strategic rather than tactical planning tool, its predictions do not need to be 
excessively precise. Second, sensitivity analysis can be used to see how wrong estimates 
of economic or land data must be before there is a change in predicted land allocation 
or economic suitability. Third, a variety of techniques can be used to estimate ‘S1’ 
yields and input levels and how these change with increasing limitations: rural surveys
expert judgement, statistical modelling and simulation modelling. When several 
different techniques give similar results, it is likely that the economic predictions are 
close enough for land evaluation purposes. 
Economic land evaluation is not excessively difficult. When due attention is paid to 
details, it can provide a more useful prediction of land performance than a purely physical 
evaluation, because it can better reflect the decision-making criteria of land users. 
Social analysis
In the initial and diagnosis stages, the land users are directly involved. In these stages, 
particular care should be taken to include groups who are not land users in the survey 
area but who may be affected by proposed land-use changes. For example, communities 
living further downstream may be affected by developments involving increased water 
use or changes in land cover. If they have not been involved previously, such groups 
should be involved in the discussions as soon as it becomes clear that their interests 
may be affected by such developments. 
More formal screening of social impacts may be required, particularly in national 
and sub-national land-use plans where grassroots stakeholder involvement in planning 


Chapter 4 – Revised principles and procedures 
37
may have been less active. The impact of any changes in land use should be assessed in 
relation to the following social factors (FAO 1999a):
¾access to land resources (including wild plant and animal products)
¾nutritional status (particularly of vulnerable groups)
¾health status (presence and virulence of endemic diseases)
¾education (opportunities to learn new skills).
It may be necessary to conduct a focused rapid rural appraisal at community level 
with stakeholder groups or key informants to elucidate what exactly might happen 
when land-use changes take place (FAO 1999a).

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