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Chuyển đổi dữ liệu20.02.2024
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Level A2
BC Ketqua thuchien Dean04, KH2894 2-2024
Questions
1. Fast foods such as hamburgers, French fries, and soft drinks ……… .
A. are traditional meals of the US people
B. are popular because of their nutritious values 
C. became more popular than meals cooked at home in China
D. became popular with other European and Asian countries
2. Which of the following is similar in meaning to the word cuisine?
A. cooking B. style of cooking C. cookery D. cook
3. What is the main idea of the first paragraph?
A. America’s cuisine used to have an influence on many countries.
B. Fast foods became one of America’s strongest exports.
C. Mc.Donald’s and Burger King are American food suppliers successful in Europe.
D. Traditional meals cooked at home and consumed at a leisurely pace are not common in the US.
4. Which of the following statements is true?
A. By the late 20th century, fast foods had lost their popularity in the USA.
B. Americans used to eat more poultry, fish, and fresh fruits and vegetables than they do now.
C. Cooking styles of other countries began to affect Americans by the late 20th century.
D. Fewer eggs and less beef in American diet made them fitter.
5. An innovative style of cooking was created in California ……….. .
A. to attract more immigrants to the state 
B. and made the states wines well-known 
C. by borrowing recipes from immigrant kitchens 
D. by combining the local specialties with immigrants spices
7/ Many people are unaware of how pesticides affect our food supplies. Health risks are the inevitable result. Pesticides can run off into nearby streams, where they are carried from their original dispersal site. This is how pesticides end up in drinking water, fish and game. And because of wind, rain, and evaporation, residues routinely show up in animals in the remotest parts of the world. For example, if grain fields on rough lands are sprayed with pesticides, residue can show up in poultry, eggs, milk, and butter. The end result is that every food we eat carries pesticides as the inevitable consequence of spraying crops with these poisons. And human exposure doesn’t even end there, residue are transferred from mother to child through the placenta and mother’s milk.

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