Chapter 4 – Revised principles and procedures
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may have been less active. The impact of any changes in land use should be assessed in
relation to the following social factors (FAO 1999a):
¾access to land resources (including wild plant and animal products)
¾nutritional status (particularly of vulnerable groups)
¾health status (presence and virulence of endemic diseases)
¾education (opportunities to learn new skills).
It may be necessary to conduct a focused rapid rural appraisal at community level
with stakeholder groups or key informants to elucidate what exactly might happen
when land-use changes take place (FAO 1999a).
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