15 đề thi thử thpt quốc gia môn Tiếng Anh có đáp án + giải thích chi tiết VnDoc com



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Question 18: Where have you been? You were to be here half an hour ago. 
 
A. allowed 
B. had C. supposed D. thought 


 
22 
Read the following passage and blacken the letter A, B, C, or D on your answer sheet to indicate 
the correct answer to each of the questions. 
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a 
substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for 
example, rank among the most healthful and widely used foods. Yet these foods can cause persons 
sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into 
contact with the substance. After a varying interval of time, usually longer than a few weeks, the body 
becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you 
have a food allergy, since it can show up so many different ways. 
Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains 
mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to 
milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will 
not develop if these foods are not fed to an infant until her or his intestines mature at around seven 
months. Breast milk also tends to be protective. Migraines can be set off by foods containing 
tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain 
these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, 
ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). 
Some people have been successful in treating their migraines with supplements of B-vitamins, 
particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives
especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green 
peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written 
the book ―Why your Child is Hyperactive‖. Other researchers have had mixed results when testing 
whether the diet is effective. 

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