Effects of Aspergillus oryzae and Aspergillus niger co-cultivation fermentation extract on in vitro fermentation
co-cultivation fermentation extract and individual VFAs are represented as molar proportions. *, p < 0.05; **, 0.05 < p < 0.10;
-N, ammonia nitrogen; VFA, volatile fatty acid; BCFA, branched chain fatty acids (isobutyric +
Animals
2021, 11, 1248
10 of 19
Animals 2021,
11, x
10 of 19
Figure 5. Effects of Aspergillus oryzae and Aspergillus niger co-cultivation fermentation extract on α diversity based on OTU
level of TMR (
E–
H), corn silage (
I–
L), oat hay (
M–
P), alfalfa hay (
Q–
T), and all (
A–
D). AOAN indicates fermentation with
Aspergillus oryzae and
Aspergillus niger co-cultivation fermentation extract. CON group indicates all feeds without AOAN
supplementation. AOAN group indicates all feeds with AOAN supplementation. *, p < 0.05; **, 0.05 < p < 0.1. TMR, total
mixed ration.
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