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FAO land evaluation a-a1080e
40 2019 ND-CP 413905
Land tenure
Land tenure conditions may be insecure, constituting a limiting factor, for example 
where the relevant laws are weak, ambiguous or inconsistent, where there is limited 
access to land administration services in rural areas or where records are of poor quality 
– or where laws may be enforced selectively. FAO (2002a), chapter 8, provides more 
information on such issues. Recent international trends towards improvement include 
the strengthening of individual private ownership or use rights in land and the partial 
liberalization of land markets; legal recognition of customary rights or claims to land 
by indigenous people and local communities; improving registration of the rights to 
land of individuals or communities; facilitation of access to land for the poor and those 
excluded from holding rights, such as women in some countries. 
Security of access and use may exist under different types of tenure: traditional 
or formal, ownership or tenancy. However, tenure security by itself does not ensure 
sustainable land management by the land user, as shown by the mixed results of 
some land reforms. The challenge is not merely providing security of tenure but also 
providing users with the capacity to use their land-tenure rights in ways that enhance 
both sustainability and rural development. Land tenure reform and development are 
part of the process of effective decentralization (UN 2000). Land tenure issues in rural 
development are addressed in a recent 50-page guide (FAO 2002b).
Markets
Markets provide both incentives and inputs for the farmer. However, lack of access 
to markets is a problem for many poor farmers. Easy market access and a steady 
demand for produce are critical factors determining whether a farmer will decide to 


Land evaluation – towards a revised framework
16
invest in improved technologies. In areas with good access to markets, farmers tend to 
invest time and effort in new technologies, particularly in conjunction with high-value 
products or crops with a well sustained demand. In isolated areas with poor access to 
markets there may be little incentive to produce more than required for subsistence. 
In such cases, low yields and low productivity may be acceptable to the farmer, and 
introducing technologies for increasing fertility may be perceived as irrelevant, unless 
the farmer is failing to meet subsistence needs. 
Globalization or the liberalization of the markets for agricultural products should 
be an opportunity for the poor, but markets can confer their benefit only to those with 
access to them. The poorest are almost excluded by definition, except at the lowest 
level of market operation. Opening markets for agricultural products has concentrated 
economic activities and made subsistence farming uneconomic (UNFPA 2002).
Labour
Labour is a major limiting resource for many farmers, so that they will only change 
their practices where the alternatives represent a more rational use of their labour time 
(Brown and Schreckenberg 1998). Various demographic changes taking place in rural 
areas contribute to labour shortages. Men may be migrating to cities in search of wage 
labour, or an increasing proportion of children may be going to school; both trends 
reduce the amount of household labour available for farming operations. 
The introduction of a technology that increases the workload but produces benefits 
only gradually over months or years, such as increasing soil fertility, is unlikely to be 
adopted by a small farmer. Farming operations are hard work, often in difficult physical 
conditions, and the wisdom of increasing this burden is questionable unless the benefits 
of the extra labour input are immediately evident to the farmer and are realized within 
a season. The additional labour required is a major reason why it is hard to introduce 
soil conservation methods based on earth structures in areas where they are not 
traditionally practised. Labour was also one reason why the agro-forestry technology 
of hedgerow intercropping (‘alley cropping’) was rarely adopted by farmers.

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