Trung tâm thông tin khoa học và CÔng nghệ

SỞ KHOA HỌC VÀ CÔNG NGHỆ THÀNH PHỐ HỒ CHÍ MINH TRUNG TÂM THÔNG TIN KHOA HỌC VÀ CÔNG NGHỆ Số: 109/TTTT-CCTT V/v khảo sát thông tin đề tài nghiên cứu		CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM Độc lập - Tự do - Hạnh phúc Thành phố Hồ Chí Minh, ngày 22 tháng 9 năm 2014
Kính gửi:	- Phòng Quản lý Khoa học Sở Khoa học và Công nghệ; - PGS. TS. Trần Cát Đông

1. 
   Sáng chế:
   
   • 
     KR20050045411 A health food having antioxidant function containing Bacillus polyfermenticus SCD, 2005
     
2. 
   Bài báo:
   

• 
  Cyclo(d-Tyr-d-Phe): A new antibacterial, anticancer, and antioxidant cyclic dipeptide from Bacillus sp. N strain associated with a rhabditid entomopathogenic nematode. Tác giả: Nishanth Kumar, S; Dileep, C; Mohandas, C;… Nguồn: Journal of Peptide Science, 2014
  
• 
  Semiquinone derivative isolated from Bacillus sp. INM-1 protects cellular antioxidant enzymes from [gamma]-radiation-induced renal toxicity. Tác giả: Mishra, S; Reddy, D S; Jamwal, K;… Nguồn: Molecular and Cellular Biochemistry, 2013
  
• 
  Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented by Bacillus subtilis. Tác giả: Chou, S-T; Chung, Y-C; Peng, H-Y;… Nguồn: Journal of the Science of Food and Agriculture, 2013
  
• 
  A novel method for promoting antioxidant exopolysaccharidess production of Bacillus licheniformis. Tác giả: Yaowei Fang, Shu Liu, Mingsheng Lu,… Nguồn: Carbohydrate Polymers, 2013
  
• 
  A new type of Bacillus subtilis thiol peroxidase acting as an antioxidant during the stationary growth. Tác giả: Cha, Mee-Kyung; Kim, Il-Han. Nguồn: Faseb Journal, 2013
  
• 
  A novel method for promoting antioxidant exopolysaccharidess production of Bacillus licheniformis. Tác giả: Fang, Yaowei; Liu, Shu; Lu, Mingsheng;… Nguồn: Carbohydrate Polymers, 2013
  
• 
  Antitumor and antioxidant activities of levan and its derivative from the isolate Bacillus subtilis NRC1aza. Tác giả: Aza. M. Abdel-Fattah, Amira M. Gamal-Eldeen, Wafaa A. Helmy,… Nguồn: Carbohydrate Polymers, 2012
  
• 
  Biosynthesis of a novel C30 carotenoid in Bacillus firmus isolates. Tác giả: Steiger, S; Perez-Fons, L; Fraser, P D;… Nguồn: Journal of Applied Microbiology, 2012
  
• 
  Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamsters. Tác giả: Wang, Chung-Yi; Lin, Hsin-Tang; Wu, She-Ching. Nguồn: Journal of the Science of Food and Agriculture, 2011
  
• 
  The in vitro antioxidant properties of Bacillus simplex XJ-25 isolated from sand biological soil crusts. Tác giả: Wang, Z. R.; Sheng, J. P.; Tian, X. L.;… Nguồn: African Journal Of Microbiology Research, 2011
  
• 
  Study on Antioxidant activity and strain development of Bacillus subtilis (MTCC No.10619). Tác giả: E. Radha Krishna, P. Shamsher Kumar, B. Veerendra Kumar. Nguồn: Journal of Agricultural Technology, 2011
  
• 
  Structural analysis and antioxidant activity of a biosurfactant obtained from Bacillus subtilis RW-I. Tác giả: Yalcin, Emine; Cavusoglu, Kultigin. Nguồn: Turkish Journal Of Biochemistry-Turk Biyokimya Dergisi, 2010
  
• 
  Carotenoids found in Bacillus. Tác giả: Khaneja, R.; Perez-Fons, L.; Fakhry, S.;… Nguồn: Journal Of Applied Microbiology, 2010
  
• 
  A new antibacterial and antioxidant S07-2 compound produced by Bacillus subtilis B38. Tác giả: Tabbene, Olfa; Karkouch, Ines; Elkahoui, Salem;… Nguồn: FEMS Microbiology Letters, 2010
  
• 
  Bacillithiol is an antioxidant thiol produced in Bacilli. Tác giả: Newton, Gerald L; Rawat, Mamta; La Clair, James J;… Nguồn: Nature Chemical Biology, 2009
  

• 
  Carotenoid production in Bacillus subtilis achieved by metabolic engineering. Tác giả: Yoshida, Kazuyuki; Ueda, Shunsaku; Maeda, Isamu. Biotechnology Letters, 2009
  

• 
  Optimization of medium composition for production of the antioxidant substances by Bacillus polyfermenticus SCD using response surface methodology. Tác giả: Lee, Jang-Hyun; Chae, Mi-Seung; Choi, Gooi Hun;… Nguồn: Food Science And Biotechnology, 2009
  
• 
  Growth and antioxidant production of Bacillus polyfermenticus SCD in whey protein concentrate (WPC)-based medium. Tác giả: Choi, Gooi Hun; Lee, Jang-Hyun; Jo, Mi Na;… Nguồn: Korean Journal For Food Science Of Animal Resources, 2008
  
• 
  Effects of microcystin-RR on the antioxidant system of Bacillus subtilis. Tác giả: Yang, Cui-Yun; Liu, Yong-Ding; Li, Dun-Hai. Nguồn: Fresenius Environmental Bulletin, 2007
  
• 
  Antioxidant activity of partially purified extracts isolated from Bacillus polyfermenticus SCD culture. Tác giả: Kim, The-Hoon; Lee, Na-Kyoung; Chang, Kyung-Hoon;… Nguồn: Food Science And Biotechnology, 2006
  
• 
  Carotenoids present in halotolerant Bacillus spore formers. Tác giả: Duc, LH; Fraser, PD; Tam, NKM;… Nguồn: Fems Microbiology Letters, 2006
  
• 
  Influence of functional food containing Bacillus polyfermenticus SCD on lipid and antioxidant metabolisms in rats fed a high-fat and high-cholesterol diet. Tác giả: Park, E; Park, JS; Choi, SY;… Nguồn: Food Science And Biotechnology, 2005
  

• 
  Effects of Bacillus polyfermenticus SCD on lipid and antioxidant metabolisms in rats fed a high-fat and high-cholesterol diet. Tác giả: Paik, HD; Park, JS; Park, E. Nguồn: Biological & Pharmaceutical Bulletin, 2005
  
• 
  Probiotics, prebiotics and antioxidants as functional foods. Tác giả: Włodzimierz Grajek, Anna Olejnik, Anna Sip. Nguồn: actabp.pl, 2005
  

Xin thông báo kết quả khảo sát của chúng tôi./.

BM-CVKSTT-04 LBH:02 LSĐ:01 Ngày BH:01/08/2010 Trang /