P ersonal information

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  Oct 2012 - Now: Cashier at VISSAI SAIGON HOTEL
  

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  To open bill,receiver money and issue invoice direct at all Oulet food & beverage.
  
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  To be responsible for the control & receiver money of all transaction
  
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  To manage all invoice of all transaction.
  
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  To manage all invoid, daily cash, credit card in the strict respect of the hotel policies & to formally reconcile collected amount with system reporton shift.
  
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  To prepare & perform without delay when guest request.
  
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  To maintain all in house funds at operational level by timely reimbursing cashier’s paid- outs & proceed randomly to float count , formalized in report.
  
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  To verify that sales from food and beverage department, reviewed by guest are correct.
  
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  To verify that guest all sales voucher form are used in sequence, with Hotel policy according to the procedure.
  
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  Directly report to the Income Auditor & Closely works income audit .
  
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  Training new cashier.
  

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  April 2012 - Oct 2012: Waitress at CARAVELLE HOTEL
  

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  Set up Buffer station.
  
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  Take order menu food and drink from the customers.
  
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  Service and take care the customers.
  
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  Ready to answer the customer's some question by friendly.
  
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  Help and support the new staff.
  

No.1 Lam Son Square,Dist 1,HCMC

144 Nguyen Van Troi Street,