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Appendix D DAY ONE INTAKE en
FFQ Havard


Appendix D 
1
Population-based Food Consumption Survey of the People of Hong Kong 2005-07 
Conducted for the Food and Environmental Hygiene Department 
by the Chinese University of Hong Kong 
DAY ONE INTAKE QUESTIONNAIRE 
Sample Person ID: 
⎜__⎟__⎟__⎟__⎟ 
Interviewer ID: 
⎟__⎟__⎟
⎟__⎟__⎟:⎟__⎟__⎟ (am / pm) 
Time Started 
Date of Interview: 
⎟__⎟__⎟-⎟__⎟__⎟-20⎟__⎟__⎟
⎟__⎟__⎟:⎟__⎟__⎟ (am / pm) 
D M
Y
Time Ended 
Date of Intake: 
⎟__⎟__⎟-⎟__⎟__⎟-20⎟__⎟__⎟ 
Interview 
conducted 
at: 
D M Y
(1) Respondent’s Home 
(2) 
Survey 
Interview 
Centre 
Day: Mon / Tue / Wed / Thu / Fri / Sat / Sun
(3) Other location ___________ 
Are you the person most responsible for planning or preparing the meals in your household? 
(0) No 
(1) Yes 
(9) Refused 
(8) Don’t know/Not sure 
 
General Introduction 
Hello! I am__________ and I am an interviewer of the Chinese University of Hong Kong.
We are commissioned by Food and Environmental Hygiene Department to conduct a 
Population-based Food Consumption Survey.
 
Today I would like to ask about your food consumption, your second interview. It will take about 
40-45 minutes. Do you have any questions? 
[Conduct 1
st
24-hr recall interview, and use introduction on page two of that questionnaire.] 
[Conduct food frequency interview and use introduction on page two of that questionnaire.] 


Appendix D 
24-hour Dietary Intake Questionnaire 
2
Introduction: 
This part of the interview is to enable us to find out what you have eaten the previous day. All 

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