Food Process Engineering and Technology



tải về 4.78 Mb.
Chế độ xem pdf
trang1/702
Chuyển đổi dữ liệu15.03.2022
Kích4.78 Mb.
#51267
  1   2   3   4   5   6   7   8   9   ...   702
Food Process Engineering and Technology ( PDFDrive )

Food Process <a href="/subject-syllabus.html">Engineering and Technology</a>


    FOOD  PROCESS  ENGINEERING  AND  TECHNOLOGY


Food Science and Technology

International Series

Series Editor

Steve L. Taylor



University of Nebraska – Lincoln, USA

Advisory Board

Ken Buckle

The University of New South Wales, Australia

Mary Ellen Camire



University of Maine, USA

Roger Clemens



University of Southern California, USA

Hildegarde Heymann



University of California – Davis, USA

Robert Hutkins



University of Nebraska – Lincoln, USA

Ron S. Jackson



Quebec, Canada

Huub Lelieveld



Bilthoven, The Netherlands

Daryl B. Lund



University of Wisconsin, USA

Connie Weaver



Purdue University, USA

Ron Wrolstad



Oregon State University, USA

A complete list of books in this series appears at the end of this volume


Food Process 

Engineering and 

Technology

Zeki Berk

Professor (Emeritus) 

    Department of Biotechnology and Food Engineering 

    TECHNION

    Israel  Institute  of  Technology 

    Israel  

AMSTERDAM

• BOSTON • HEIDELBERG • LONDON • NEW YORK • OXFORD

PARIS

• SAN DIEGO • SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO



Academic Press is an imprint of Elsevier


Academic Press is an imprint of Elsevier

30 Corporate Drive, Suite 400, Burlington, MA 01803, USA

32 Jamestown Road, London NW1 7BY, UK

525 B Street, Suite 1900, San Diego, CA 92101-4495, USA

360 Park Avenue South, New York, NY 10010-1710, USA

First edition 2009

Copyright © 2009 Elsevier Inc. All rights reserved

No part of this publication may be reproduced, stored in a retrieval system or 

transmitted in any form or by any means electronic, mechanical, photocopying, 

recording or otherwise without the prior written permission of the publisher 

Permissions may be sought directly from Elsevier’s Science & Technology Rights 

Department in Oxford, UK: phone (

44) (0) 1865 843830; fax (44) (0) 1865 853333; 

email: permissions@elsevier.com. Alternatively visit the Science and Technology Books

website at www.elsevierdirect.com/rights for further information

Notice


No responsibility is assumed by the publisher for any injury and/or damage to 

persons or property as a matter of products liability, negligence or otherwise, 

or from any use or operation of any methods, products, instructions or ideas 

contained in the material herein. Because of rapid advances in the medical sciences

in particular, independent verifi cation of diagnoses and drug dosages should be made


tải về 4.78 Mb.

Chia sẻ với bạn bè của bạn:
  1   2   3   4   5   6   7   8   9   ...   702




Cơ sở dữ liệu được bảo vệ bởi bản quyền ©hocday.com 2024
được sử dụng cho việc quản lý

    Quê hương