Danh mục sách ngoại văn (Sách tặng từ Quỹ Châu Á)



tải về 5.97 Mb.
trang459/540
Chuyển đổi dữ liệu07.07.2016
Kích5.97 Mb.
1   ...   455   456   457   458   459   460   461   462   ...   540

663.3


5524. Tác giả chính: John Escott
Nhan đề: The Big Story / John Escott
Số phân loại : 663.3 J427; Đặc điểm vật lý: 44 p. ; 22 cm
     *Tóm tắt : This is a graded reading series with language support on every page. These readers are ideal for students who need extra motivation and a more structured reading program      .

664


5525. Tác giả chính: Anita Tull
Nhan đề: Food Technology : an introduction / Anita Tull
Số phân loại : 664 A107; Đặc điểm vật lý: 128 p. : ill. ; 26 cm
     *Tóm tắt : From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work      .

664.07


5526. Tác giả chính: Catherine A. Culver
Nhan đề: Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad
Số phân loại : 664.07 C110; Đặc điểm vật lý: xiii, 549Tr : Minh họa ; 24 cm
Tác giả khác: Ronald E. Wrolstad
     *Tóm tắt : The book opens with a section on color measurement covering the basic principles and practical aspects of color measurement. Sixteen chapters are devoted to fruits, vegetables and beverages. The perspective of plant breeders is given along with that of academic and industrial scientists. Food colorants are given intense scrutiny when it comes to regulation, and there is considerable variation from country to country with respect to both basic principles and specific rules for use and labeling of colorants. The six chapters in the final section on regulatory aspects give a very comprehensive update on colorant regulations in the USA, Europe, Central and South America and Asia. The viewpoint from regulatory agencies is given along with that from manufacturers and users of food colorants. This section provides a very clear picture of food colorant regulations at the present time. Much of this information is also relevant to other food ingredients. The book contains a number of color plates that were selected to make for a clearer presentation of the author's concepts      .

664.5


5527. Tác giả chính: Deepthi K. Weerasinghe
Nhan đề: Sweetness and sweetners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois
Số phân loại : 664.5 D201; Đặc điểm vật lý: 634 p. : ill. ; 24 cm
Tác giả khác: Grant E. DuBois
     *Tóm tắt : Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery of the taste receptors and the recent breakthrough in the culturing of taste bud cells have heightened the field of Sweeteners and modified our perception of them. This book will examine this closely. The book will also follow the symposium closely discussing the following: Structural Studies of the Sweetener Receptor, Modeling of the Sweetener Receptor, Sweet Taste Transduction, and Advances in the Discovery and Commercial Development of Natural Non-Caloric Sweeteners      .

666


5528. Tác giả chính: Vũ Thanh Te
Nhan đề: Thi công bê tông đầm lăn / Vũ Thanh Te
Số phân loại : 666 TH300C; Đặc điểm vật lý: 160Tr : hình vẽ ; 24 cm
     *Tóm tắt : Trình bày khái quát về tình hình phát triển và ứng dụng bê tông đầm lăn; vật liệu dùng cho bê tông đầm lăn và thiết kế cấp phối; quản lý chất lượng trong quá trình thi công đập bê tông đầm lăn...      .

667.9


5529. Tác giả chính: Peter Zarras
Nhan đề: New developments in coatings technology / Peter Zarras, editor ... [et al.] ; sponsored by the ACS divisions of Polymer Chemistry, Inc., and Polymeric Materials--Science and Engineering, Inc
Số phân loại : 667.9 P207; Đặc điểm vật lý: ix, 348Tr ; 24 cm
     *Tóm tắt : The primary market for this ACS symposium book is the polymer chemist and engineer. This ACS symposium book is focused on polymer synthesis, materials development, advanced applications for coatings and techniques for measuring a coatings performance in various environments. This book addresses current coating technologies geared for an organic-polymer chemist and chemical engineers perspective. The book would add to an academic, industrial or government laboratory inventory of coatings books. The secondary market that will benefit from this book is the paint industry. While normally the paint industry is more application orientated, this symposium series does cover several recent developments in coatings technology specifically geared toward the painting industry      .

668


5530. Tác giả chính: Vũ Đình Đấu
Nhan đề: Chất kết dính vô cơ / TS. Vũ Đình Đấu chủ biên, TS. Bùi Danh Đại
Số phân loại : 668 CH124K; Đặc điểm vật lý: 276Tr ; 27 cm
Tác giả khác: Bùi Danh Đại
     *Tóm tắt : Cung cấp cho sinh viên những kiến thức cơ bản về công nghệ sản xuất, các tính chất cơ bản và phạm vi sử dụng các chất kết dính vô cơ, trong đó quan trọng nhất là xi măng poóc lăng.      .

668.5503


5531. Tác giả chính: Natalia Michalun
Nhan đề: Milady’s skin care and cosmetic ingredients dictionary / Natalia Michalun and M. Varinia Michalun
Số phân loại : 668.5503 N110; Đặc điểm vật lý: viii, 294 p. ; 21 cm
     *Tóm tắt : An expanded section on skin physiology and chemical concepts enables the reader to better understand product performance through a thorough explanation of how chemicals and ingredients interact. The various skin types, conditions, and appropriate ingredients for treatments provide a quick reference to address clients' needs. This enlarged second edition contains over 2,000 ingredients including 200 new and updated entries. Expanded information on antioxidants and their stability, new discussion on aging and sensitive skin, and function of SPF and new sunblock ingredients offering full spectrum sunscreen and sunblock for both UVA and UVB rays has been added. A complete glossary of terms found in the skin physiology section familiarizes readers with the terminology used by chemists, and an appendix cross-referencing Latin botanical names with commonly used names complete this reference      .



1   ...   455   456   457   458   459   460   461   462   ...   540


Cơ sở dữ liệu được bảo vệ bởi bản quyền ©hocday.com 2019
được sử dụng cho việc quản lý

    Quê hương