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613.1302461


4110. Tác giả chính: Jerome D. Hayden
Nhan đề: Fundamental mathematics for health careers / Jerome D. Hayden, Howard T. Davis
Số phân loại : 613.1302461 H112; Đặc điểm vật lý: viii, 359 p. : ill. ; 27 cm
Tác giả khác: Howard T. Davis
     *Tóm tắt : This book provides a progressive math background for individuals entering or currently involved in professional health care. Carefully developed examples are followed by problems directly related to a range of health care services. With both educational expectations and vocabulary for each unit, this book uses examples, problems and tests to evaluate student's understanding of section objectives      .

613.2


4111. Tác giả chính: Jana R. Kiclighter
Nhan đề: Nutrition : concepts and controversies / Jana R. Kiclighter
Số phân loại : 613.2 J105; Đặc điểm vật lý: 1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
     *Tóm tắt : With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition      .

4112. Tác giả chính: Art Gilbert


Nhan đề: Instructor's Manual With test bank For Boyle and Anderson's Personal nutrition / Art Gilbert, Judy Kaufman, Lorrie Miller Kohler
Số phân loại : 613.2 A109; Đặc điểm vật lý: 339 p. : ill. ; 28 cm
Tác giả khác: Judy Kaufman; Lorrie Miller Kohler
     *Tóm tắt : PERSONAL NUTRTION, 7th Edition, is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they may enroll in the course for personal interest. At twelve chapters, this is the shortest introductory text on the market that also covers a wide variety of nutrition topics. It begins by defining nutrition, examines macro- and micronutrients, and ends by discussing life-cycle and global food issues. The text is accessible and personal--designed to improve a student's understanding of food, nutrition, digestion, and health--and contains very little biochemistry      .

4113. Tác giả chính: Jim Mann


Nhan đề: Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell
Số phân loại : 613.2 J61; Đặc điểm vật lý: xviii, 662Tr : minh họa ; 25 cm
     *Tóm tắt : This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include: Detailed analysis of all the major food groups; Disorders related to inappropriate food intake; Measuring nutrition; Exploration of changing needs through the life stages; Public health issues; Individual case studies      .

4114. Tác giả chính: Suzanne Le Quesne


Nhan đề: Nutrition : A Practical Approach / Suzanne Le Quesne
Số phân loại : 613.2 S534; Đặc điểm vật lý: 324 p. : ill. ; 28 cm
     *Tóm tắt :      .

4115. Nhan đề: Hướng dẫn thực hành dinh dưỡng ở cộng đồng / Phạm Duy Tường chủ biên...[và những người khác] biên soạn


Số phân loại : 613.2 H561D; Đặc điểm vật lý: 188 tr. : hình vẽ, bảng ; 27 cm
Tác giả khác: Hà, Huy Khôi chủ biên, biên soạn; Phạm, Duy Tường chủ biên, biên soạn; Phạm, Văn Phú biên soạn; Trần, Thị Phúc Nguyệt biên soạn
     *Tóm tắt : Cung cấp những kiến thức thực hành chăm sóc dinh dưỡng thiết yếu ở cộng đồng và vấn đề an toàn thực phẩm      .

4116. Tác giả chính: Michelle McGuire


Nhan đề: Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman
Số phân loại : 613.2 M302; Đặc điểm vật lý: 610 p. : col. ill. ; 29 cm
Tác giả khác: Kathy A. Beerman
     *Tóm tắt : NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in its coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. From its emphasis on the fundamental science to the impressive integrated visual and media, relevant and supportive pedagogical features, and extensive supplemental resources (i.e. Diet Analysis+ 8.0, PowerPoint?, and JoinIn? on TurningPoint?), this text is a fresh presentation of nutrition concepts that instructors and students will praise      .

4117. Tác giả chính: Michelle McGuire


Nhan đề: Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman
Số phân loại : 613.2 M302; Đặc điểm vật lý: 94 p. : col. ill. ; 24 cm
Tác giả khác: Kathy A. Beerman
     *Tóm tắt : This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences"      .

4118. Tác giả chính: Sharon Rady Rolfes


Nhan đề: Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
Số phân loại : 613.2 R428; Đặc điểm vật lý: xxvi, 903 p. : ill. ; 29 cm
Tác giả khác: Kathryn Pinna; Eleanor Noss Whitney
     *Tóm tắt : An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transormations and interactions -- Energy balabce and body composition -- Weight management: overweight and underweught -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention...      .

4119. Tác giả chính: Frances Sienkiewicz Sizer


Nhan đề: Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney
Số phân loại : 613.2 S315; Đặc điểm vật lý: 1 v. in various pagings : ill. ; 28 cm
Tác giả khác: Ellie Whitney
     *Tóm tắt : NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition      .

4120. Tác giả chính: Ellie Whitney


Nhan đề: Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes
Số phân loại : 613.2 E201; Đặc điểm vật lý: 1 v. (various pagings) : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Tác giả khác: Sharon Rady Rolfes
     *Tóm tắt : This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health      .

4121. Tác giả chính: Judith E. Brown


Nhan đề: Nutrition now / Judith E. Brown, Jennifer Koslo
Số phân loại : 613.2 J506; Đặc điểm vật lý: 218 p. : col. ill. ; 28 cm
Tác giả khác: Jennifer Koslo
     *Tóm tắt : NUTRITION NOW is your best option to learn about basic nutrition principles and ways you can make the right decisions for meeting your own nutrition needs. The applied, consumer-oriented approach puts you in the driver seat and will show you that there is a lot to learn about the science of nutrition. Additionally, the unique modular format, comprised of 32 individual units, focuses the content into manageable chunks, making it easier to read and retain the material. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers. There is also a new "Interactive Learning Guide" available that includes a variety activities that will help you assess and apply your new found knowledge      .

4122. Tác giả chính: Michelle McGuire


Nhan đề: Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman
Số phân loại : 613.2 M302; Đặc điểm vật lý: 610 p. : col. ill. ; 29 cm
Tác giả khác: Kathy A. Beerman
     *Tóm tắt : NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in its coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. From its emphasis on the fundamental science to the impressive integrated visual and media, relevant and supportive pedagogical features, and extensive supplemental resources (i.e. Diet Analysis+ 8.0, PowerPoint?, and JoinIn? on TurningPoint?), this text is a fresh presentation of nutrition concepts that instructors and students will praise      .

4123. Tác giả chính: F.P. Antia


Nhan đề: Clinical dietetics and nutrition / F.P. Antia, Philip Abraham
Số phân loại : 613.2 A107; Đặc điểm vật lý: xix, 524 tr. ; 25 cm
     *Tóm tắt : This book fulfills the need for a balanced report on current understanding of dietetics and nutrition. It sifts through mountains of literature and constructs a concrete structure from scattered information. Data that are still speculative are identified as such, facts are so stated and erroneous beliefs are exposed. All this is done in a language that dietitians, nutritionists, medical professionals and busy housewives are all comfortable with. The latest edition has been fully updated (with up-to-date references provided) and is more crisp but accommodating. The earlier four-part format - the first dealing with elements of nutrition, the second with food items, the third with clinical dietetics and the fourth with nutritional values, has been retained. Strong features from the previous edition e.g. - sample menus and lists of permitted and forbidden items and tables of food values, have also been retained. Vegetarian and mixed tastes are catered to. Overall, the book should be at home in most countries of the world      .

4124. Tác giả chính: F.P. Antia


Nhan đề: Clinical dietetics and nutrition / F.P. Antia, Philip Abraham
Số phân loại : 613.2 A107; Đặc điểm vật lý: xix, 524 tr. ; 25 cm
     *Tóm tắt : This book fulfills the need for a balanced report on current understanding of dietetics and nutrition. It sifts through mountains of literature and constructs a concrete structure from scattered information. Data that are still speculative are identified as such, facts are so stated and erroneous beliefs are exposed. All this is done in a language that dietitians, nutritionists, medical professionals and busy housewives are all comfortable with. The latest edition has been fully updated (with up-to-date references provided) and is more crisp but accommodating. The earlier four-part format - the first dealing with elements of nutrition, the second with food items, the third with clinical dietetics and the fourth with nutritional values, has been retained. Strong features from the previous edition e.g. - sample menus and lists of permitted and forbidden items and tables of food values, have also been retained. Vegetarian and mixed tastes are catered to. Overall, the book should be at home in most countries of the world      .



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