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Rice Noodles: Materials, Processing and Quality Evaluation
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Proceedings of the Pakistan Academy of Sciences · October 2016
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Ishfaq Ahmed
Guangdong Medical University
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Khyber Pakhtunkhwa Agricultural University, Peshawar
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Ocean University of China
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Research Article
Proceedings of the Pakistan Academy of Sciences:
Pakistan Academy of Sciences
B. Life and Environmental Sciences 53 (3): 215–238 (2016)
Copyright © Pakistan Academy of Sciences
ISSN: 2518-4261 (print), ISSN 2518-427X (online)
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Received, April 2016; Accepted, June 2016
*Corresponding author: Ishfaq Ahmed: Email: ishfak90@gmail.com