74
|
526
|
Calci hydroxyd
|
Calcium Hydroxyde
|
Acidity regulator, firming agent
|
262
|
75
|
327
|
Calci lactat
|
Calcium Lactate
|
Stabilizer, acidity regulator, flour treatment agent
|
171
|
76
|
529
|
Oxyd calci
|
Calcium oxyde
|
Acidity regulator, flour treatment agent
|
263
|
77
|
452(iv)
|
Calci polyphosphat
|
Calcium polyphosphates
|
Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
202
|
78
|
282
|
Calci propionat
|
Calcium propionate
|
Preservative
|
173
|
79
|
954(ii)
|
Calci saccharin
|
Calcium saccharin
|
Sweetener
|
296
|
80
|
552
|
Calci silicat
|
Calcium Silicate
|
Anticaking agent, stabilizer
|
265
|
81
|
203
|
Calci sorbat
|
Calcium Sorbate
|
Preservative
|
150
|
82
|
482(i)
|
Calci stearoyl lactylat
|
Calcium stearoyl lactylate
|
Emulsifier, flour treatment agent, foaming agent, stabilizer
|
247
|
83
|
516
|
Calci sulfat
|
Calcium Sulphate
|
Firming agent, flour treatment agent, sequestrant, stabilizer
|
259
|
84
|
902
|
Sáp candelila
|
Candelilla Wax
|
Glazing agent, carrier, emulsifier, packaging gas, thickener
|
281
|
85
|
161g
|
Canthaxanthin
|
Canthaxanthine
|
Coloring
|
142
|
86
|
150a
|
Caramen nhóm I (không xử lý)
|
Caramel I- Plain
|
Coloring
|
121
|
87
|
150b
|
Caramen nhóm II (xử lý sulfit)
|
Caramel II- Sulfite process
|
Coloring
|
122
|
88
|
150c
|
Caramen nhóm III (xử lý amoni)
|
Caramel III – Ammonia Process
|
Coloring
|
122
|
89
|
150d
|
Caramen nhóm IV (xử lý amoni sulfit)
|
Caramel IV – Ammonia Sulphite Process
|
Coloring
|
126
|
90
|
290
|
Carbon dioxyd
|
Carbon dioxyde
|
Carbon dioxide generator
|
173
|
91
|
120
|
Carmin
|
Carmines
|
Coloring
|
99
|
92
|
903
|
Sáp carnauba
|
Carnauba Wax
|
Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent
|
282
|
93
|
410
|
Gôm đậu carob
|
Carob bean Gum
|
Thickener, emulsifier, stabilizer
|
218
|
94
|
160e
|
Beta-Apo-Carotenal
|
Carotenal, Beta-Apo-8'-
|
Coloring
|
130
|
95
|
407
|
Carrageenan và muối Na, K, NH4 của nó (bao gồm furcellaran)
|
Carrageenan and its Na, K, NH4 salts (includes furcellaran)
|
Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener
|
216
|
96
|
427
|
Gôm cassia
|
Cassia Gum
|
Emulsifier, gelling agent, stabilizer, thickener
|
225
|
97
|
1503
|
Dầu Castor
|
Castor oil
|
Anticaking agent, carrier, emulsifier, glazing agent
|
327
|
98
|
460
|
Cellulose
|
Cellulose
|
Stabilizer
|
232
|
99
|
925
|
Khí clor
|
Chlorine
|
Flour treatment agent
|
285
|
100
|
926
|
Khí clor dioxyd
|
Chlorine dioxyde
|
Flour treatment agent
|
285
|
101
|
141(i)
|
Phức clorophyl đồng
|
Chlorophyll Copper Complex
|
Coloring
|
116
|
102
|
141(ii)
|
Phức clorophyl đồng (muối Natri, kali của nó)
|
Chlorophyll Copper Complex, Sodium And Potassium Salts
|
Coloring
|
116
|
103
|
140
|
Clorophyl
|
Chlorophylls
|
Coloring
|
116
|
104
|
1001
|
Muối và este của cholin
|
Choline salts and estes
|
Emulsifier
|
313
|
105
|
330
|
Acid citric
|
Citric Acid
|
Acidity regulator, antioxidant, sequestrant
|
192
|
106
|
472c
|
Este của glycerol với acid citric và acid béo
|
Citric and fatty acid esters of glycerol
|
Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer
|
238
|
107
|
468
|
Cross-linked natri caboxymethyl cellulose
|
Cross-linked sodium caboxymethyl cellulose
|
Stabilizer, thickener
|
235
|
108
|
100(i)
|
Curcumin
|
Curcumin
|
Coloring
|
89
|
109
|
424
|
Curdlan
|
Curdlan
|
Firming agent, gelling agent, stabilizer, thickener
|
224
|
110
|
952(i)
|
Acid cyclamic
|
Cyclamic acid
|
Sweetener
|
294
|
111
|
457
|
Cyclodextrin
|
Cyclodextrin
|
Thickener, stabilizer
|
231
|
112
|
459
|
Beta-Cyclodextrin
|
Cyclodextrin, beta-
|
Carrier, stabilizer, thickener
|
231
|
113
|
458
|
Gama-Cyclodextrin,
|
Cyclodextrin, gama-
|
Thickener, stabilizer
|
231
|
114
|
307a
|
Alpha-Tocopherol
|
d-alpha-Tocopherol
|
Antioxidant
|
182
|
115
|
1400
|
Dextrin, tinh bột rang trắng, vàng
|
Dextrins, Roasted Starch
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
317
|
116
|
472e
|
Este của glycerol với acid diacetyl tactaric và acid béo
|
Diacetyl tartaric and Fatty acid esters of glycerol
|
Emulsifier, sequestrant, stabilizer
|
239
|
117
|
342(ii)
|
Diamoni hydro phosphat
|
Diammonium hydrogen phosphate
|
Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener
|
202
|
118
|
450(vi)
|
Dicalci diphosphat
|
Dicalcium diphosphate
|
Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener
|
202
|
119
|
341(ii)
|
Dicalci orthophosphat
|
Dicalcium Orthophosphate
|
Acidity regulator, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
201
|
120
|
389
|
Dilauryl thiodipropionat
|
Dilauryl thiodipropionate
|
Antioxidant
|
213
|
121
|
242
|
Dimethyl dicarbonat
|
Dimethyl dicarbonate
|
Preservative
|
166
|
122
|
628
|
Dikali 5'-guanylat
|
Dipotassium 5'-guanylate
|
Flavor enhancer
|
276
|
123
|
450(iv)
|
Dikali diphosphat
|
Dipotassium diphosphate
|
Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener
|
230
|
124
|
340(ii)
|
Dikali orthophosphat
|
Dipotassium Orthophosphate
|
Stabilizer, acidity regulator, flour treatment agent, firming agent, humectant, sequestrant, anticaking agent
|
201
|
125
|
336(ii)
|
Dikali tactrat
|
Dipotassium Tartrate
|
Acidity regulator, sequestrant, stabilizer
|
200
|
126
|
627
|
Dinatri 5'-guanylat
|
Disodium 5'-guanylate
|
Flavor enhancer
|
275
|
127
|
631
|
Dinatri 5'-inosinat
|
Disodium 5'-inosinate
|
Flavor enhancer
|
276
|
128
|
635
|
Dinatri 5'-ribonucleotid
|
Disodium 5'-ribonucleotides
|
Flavor enhancer
|
278
|
129
|
450(i)
|
Dinatri diphosphat
|
Disodium diphosphate
|
Emulsifier, acidity regulator
|
202
|
130
|
386
|
Dinatri ethylendiamintetraacetat (EDTA)
|
Disodium ethylenediaminetetraacetate
|
Sequestrant, antioxidant, color retention agent, preservative
|
210
|
131
|
339(ii)
|
Dinatri orthophosphat
|
Disodium hydrogen phosphate
|
Stabilizer, acidity regulator, anticaking agent
|
201
|
132
|
331(ii)
|
Dinatri monohydro citrat
|
Disodium monohydrogen citrate
|
Acidity regulator, emulsifier, sequestrant, thickener
|
195
|
133
|
335(ii)
|
Dinatri tactrat
|
Disodium Tartrate
|
Acidity regulator, sequestrant, stabilizer
|
200
|
134
|
1411
|
Distarch Glycerol
|
Distarch Glycerol
|
Flour treatment agent
|
320
|
135
|
1412
|
Distarch Phosphat
|
Distarch Phosphate
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
320
|
136
|
307c
|
dl-alpha-Tocopherol
|
dl-alpha-Tocopherol
|
Antioxidant
|
182
|
137
|
1405
|
Tinh bột, xử lý bằng enzim
|
Enzyme-Treated Starches
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
319
|
138
|
315
|
Acid erythorbic (acid isoascorbic)
|
Erythorbic Acid (Isoascorbic Acid)
|
Antioxidant
|
185
|
139
|
968
|
Erythritol
|
Erythritol
|
Flavor enhancer, humectant, sweetener
|
313
|
140
|
127
|
Erythrosin
|
Erythrosine
|
Coloring
|
106
|
141
|
462
|
Ethyl xenlulose
|
Ethyl cellulose
|
Thickener, bulking agent, carrier, glazing agent, thickener
|
233
|
142
|
637
|
Ethyl maltol
|
Ethyl maltol
|
Flavor enhancer
|
278
|
143
|
467
|
Ethylhydroxyethyl cellulose
|
Ethylhydroxyethyl cellulose
|
Emulsifier, stabilizer, thickener
|
235
|
144
|
214
|
Etyl pra-Hydroxybenzoat
|
Etyl pra-Hydroxybenzoate
|
Preservative
|
159
|
145
|
143
|
Fast green FCF
|
Fast Green FCF
|
Coloring
|
119
|
146
|
570
|
Các acid béo
|
Fatty acids
|
Antifoaming agent
|
270
|
147
|
381
|
Sắt amoni citrat
|
Ferric ammonium citrate
|
Anticaking agent
|
210
|
148
|
579
|
Sắt (II) gluconat
|
Ferrous gluconate
|
Color retention agent
|
272
|
149
|
585
|
Sắt (II) lactat
|
Ferrous lactate
|
Color retention agent
|
272
|
150
|
236
|
Acid formic
|
Formic acid
|
Preservative
|
166
|
151
|
297
|
Acid fumaric
|
Fumaric Acid
|
Acidity regulator
|
175
|
152
|
310
|
Propyl galat
|
Gallate, Propyl
|
Antioxidant
|
183
|
153
|
418
|
Gôm tellan
|
Gellan Gum
|
Thickener, stabilizer
|
222
|
154
|
574
|
Acid gluconic
|
Gluconic acid
|
Acidity regulator
|
270
|
155
|
575
|
Glucono delta-Lacton
|
Glucono Delta-Lactone
|
Acidity regulator, leavening agent, stabilizer
|
270
|
156
|
1102
|
Glucose oxydase
|
Glucose oxydase
|
Enzyme, antioxidant
|
315
|
157
|
620
|
Acid glutamic (L(+)-)
|
Glutamic Acid (L(+)-)
|
Flavor enhancer
|
273
|
158
|
422
|
Glycerol
|
Glycerol
|
Thickener,humectant
|
224
|
159
|
445(iii)
|
Glycerol esters của nhựa cây
|
Glycerol esters of wood resin
|
Emulsifier, stabilizer
|
230
|
160
|
175
|
Vàng
|
Gold
|
Coloring
|
150
|
161
|
163(ii)
|
Chất chiết xuất từ vỏ nho
|
Grape Skin Extract
|
Coloring
|
144
|
162
|
314
|
Nhựa guaiac
|
Guaiac Resin
|
Antioxidant
|
184
|
163
|
626
|
Acid guanylic
|
Guanylic Acid, 5'-
|
Flavor enhancer
|
275
|
164
|
412
|
Gôm gua
|
Guar Gum
|
Thickener, emulsifier, stabilizer
|
219
|
165
|
239
|
Hexamethylen tetramin
|
Hexamethylene tetramine
|
Preservative
|
166
|
166
|
507
|
Acid hydrocloric
|
HydroChloric acid
|
Acidity regulator
|
256
|
167
|
463
|
Hydroxylpropyl xenlulose
|
Hydroxylpropyl cellulose
|
Thickener, bulking agent, stabilizer, emulsifier, foaming agent, glazing agent
|
233
|
168
|
464
|
Hydroxylpropyl methyl xenlulose
|
Hydroxylpropyl methyl cellulose
|
Emulsifier, glazing agent, stabilizer, thickener
|
234
|
169
|
1442
|
Hydroxypropyl Distarch Phosphat
|
Hydroxypropyl Distarch Phosphate
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
325
|
170
|
1440
|
Hydroxypropyl Starch
|
Hydroxypropyl Starch
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
325
|
171
|
132
|
Indigotin (Indigocarmin)
|
Indigotine
|
Coloring
|
110
|
172
|
630
|
Acid inosinic
|
Inosinic Acid,5'-
|
Flavor enhancer
|
276
|
173
|
172(i)
|
Oxyd sắt đen
|
Iron oxyde, Black
|
Coloring
|
148
|
174
|
172(ii)
|
Oxyd sắt đỏ
|
Iron oxyde, Red
|
Coloring
|
148
|
175
|
172(iii)
|
Oxyd sắt vàng
|
Iron oxyde, Yellow
|
Coloring
|
148
|
176
|
953
|
Isomalt
|
Isomalt
|
Sweetener, anticaking agent, bulking agent, glazing agent
|
296
|
177
|
384
|
Isopropyl citrat
|
Isopropyl citrates
|
Sequestrant, antioxidant, preservative
|
210
|
178
|
416
|
Gôm karaya
|
Karaya Gum
|
Thickener, emulsifier, stabilizer
|
222
|
179
|
425
|
Bột Konjac
|
Konjac flour
|
Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener
|
224
|
180
|
270
|
Acid lactic (L-, D- và DL-)
|
Lactic acid, L-, D- and DL-
|
Acidity regulator
|
171
|
181
|
472b
|
Este của glycerol với acid lactic và các acid béo
|
Lactic and fatty acid esters of Glycerol
|
Emulsifier, sequestrant, stabilizer
|
238
|
182
|
966
|
Lactitol
|
Lactitol
|
Emulsifier, sweetener, thickener
|
312
|
183
|
243
|
Lauric argrinatethyleste
|
lauric argrinateethylester
|
Preservative
|
167
|
184
|
322(i)
|
Lecitin
|
Lecithin
|
Antioxidant, emulsifier
|
191
|
185
|
322
|
Nhóm lecithin
|
Lecithins
|
Antioxidant, emulsifier
|
191
|
186
|
1104
|
Lipase
|
Lipases
|
Stabilizer
|
315
|
187
|
161b(i)
|
Lutein from tagets erecta
|
Lutein from tagets erecta
|
Coloring
|
141
|
188
|
160d(iii)
|
Lycopen, Blakeslea trispora
|
Lycopene, Blakeslea trispora
|
Coloring
|
141
|
189
|
160d(ii)
|
Lycopen chiết xuất từ cà chua
|
Lycopenes extract from tomato
|
Coloring
|
141
|
190
|
160d(i)
|
Lycopen tổng hợp
|
Lycopenes, synthetic
|
Coloring
|
141
|
191
|
1105
|
Lysozym
|
Lysozyme
|
Preservative
|
315
|
192
|
343(ii)
|
Magesi hydro phosphat
|
Magesium hydrogen phosphate
|
Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener
|
202
|
193
|
504(i)
|
Magnesi carbonat
|
Magnesium Carbonate
|
Acidity regulator, anticaking agent, color retention agent
|
255
|
194
|
511
|
Magnesi clorid
|
Magnesium Chloride
|
Color retention agent,stabilizer, firming agent
|
258
|
195
|
345
|
Magnesi citrat
|
Magnesium citrate
|
Acidity regulator
|
209
|
196
|
625
|
Magnesi di-L glutamat
|
Magnesium di-L glutamate
|
Flavor enhancer
|
274
|
197
|
580
|
Magnesi gluconat
|
Magnesium gluconate
|
Acidity regulator, firming agent, stabilizer
|
272
|
198
|
528
|
Magnesi hydroxyd
|
Magnesium hydroxyde
|
Acidity regulator, color retention agent
|
263
|
199
|
504(ii)
|
Magnesi hydroxy carbonat
|
Magnesium Hydroxyde Carbonate
|
Acidity regulator, anticaking agent, carrier, color retention agent
|
256
|
200
|
329
|
Magnesi lactat, DL-
|
Magnesium lactate, DL-
|
Acidity regulator, flour treatment agent
|
171
|
201
|
530
|
Oxyd Magnesi
|
Magnesium oxyde
|
Anticaking agent
|
263
|
202
|
553(i)
|
Magnesi silicat
|
Magnesium Silicate
|
Anticaking agent
|
266
|
203
|
518
|
Magnesi sulfat
|
Magnesium sulfate
|
Firming agent, flavor enhancer
|
260
|
204
|
553(ii)
|
Magnesi trisilicat
|
Magnesium Trisilicate
|
Chống đông vón
|
266
|
205
|
296
|
Acid malic
|
Malic Acid (DL-)
|
Acidity regulator
|
174
|
206
|
965(i)
|
Maltitol
|
Maltitol
|
Bulking agent, emulsifier, humectant, stabilizer, sweetener
|
312
|
207
|
965(ii)
|
Siro maltitol
|
Maltitol syrup
|
Bulking agent, emulsifier, humectant, stabilizer, sweetener
|
312
|
208
|
636
|
Maltol
|
Maltol
|
Flavor enhancer
|
278
|
209
|
421
|
Manitol
|
Mannitol
|
Anticaking agent, bulking agent, humectant, stabilizer, sweetener
|
224
|
210
|
461
|
Methyl Cellulose
|
Methyl Cellulose
|
Thickener, bulking agent, glazing agent, humectant, stabilizer, thickener
|
233
|
211
|
465
|
Methyl ethyl xenlulose
|
Methyl Ethyl Cellulose
|
Thickener, emulsifier, gelling agent, stabilizer
|
234
|
212
|
218
|
methyl pra-Hydroxybenzoat
|
methyl pra-Hydroxybenzoate
|
Preservative
|
159
|
213
|
460(i)
|
Cellulose vi tinh thể
|
Microcrystalline cellulose
|
Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener
|
232
|
214
|
905c(i)
|
Sáp vi tinh thể
|
Microcrystalline Wax
|
Glazing agent, foaming agent
|
284
|
215
|
905a
|
Dầu khoáng (dùng cho thực phẩm)
|
Mineral Oil, Food Grade
|
Glazing agent
|
283
|
216
|
905d
|
Dầu khoáng, độ nhớt cao
|
Mineral Oil, high viscosity
|
Glazing agent, anticaking agent
|
284
|
217
|
905e
|
Dầu khoáng, độ nhớt trung bình và thấp, nhóm 1
|
mineral oil, medium and low viscosity, class 1
|
Glazing agent
|
285
|
218
|
471
|
Mono và diglycerid của các acid béo
|
Mono- and Di-Glycerides of fatty acids
|
Emulsifier, antifoaming agent, stabilizer
|
237
|
219
|
624
|
Monoamoni glutamat
|
Monoammonium Glutamate
|
Flavor enhancer
|
274
|
220
|
341(i)
|
Monocalci orthophosphat
|
Monocalcium Orthophosphate
|
Acidity regulator, antioxidant, sequestrant
|
201
|
221
|
343(i)
|
Mono magnesi orthophosphat
|
Monomagnesium orthophosphate
|
Acidity regulator, flour treatment agent
|
202
|
222
|
622
|
Monokali glutamat
|
Monopotassium L-Glutamate
|
Flavor enhancer
|
274
|
223
|
336(i)
|
Monokali tartrat
|
Monopotassium Tartrate
|
Acidity regulator, sequestrant, stabilizer
|
200
|
224
|
621
|
Mononatri glutamat
|
Monosodium L-Glutamate
|
Flavor enhancer
|
273
|
225
|
335(i)
|
Mononatri tartrat
|
Monosodium Tartrate
|
Acidity regulator, sequestrant, stabilizer
|
200
|
226
|
1410
|
Monostarch phosphat
|
Monostarch Phosphate
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
319
|
227
|
235
|
Natamycin
|
Natamycin
|
Preservative
|
165
|
228
|
160a(ii)
|
Caroten tự nhiên (chiết xuất từ thực vật)
|
Natural Extracts (carotenes)
|
Coloring
|
134
|
229
|
961
|
Neotam
|
Neotame
|
Flavor enhancer, sweetener
|
307
|
230
|
234
|
Nisin
|
Nisin
|
Preservative
|
165
|
231
|
941
|
Khí nitơ
|
Nitrogen
|
Propellant, packaging gas, propellant
|
286
|
232
|
942
|
Khí nitơ oxyd
|
Nitrous oxyde
|
Propellant, antioxidant, foaming agent, packaging gas, propellant
|
286
|
233
|
231
|
Ortho-phenylphenol
|
Ortho-Phenylphenol
|
Preservative
|
165
|
234
|
338
|
Acid orthophosphoric
|
Orthophosphoric Acid
|
Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener
|
201
|
235
|
1404
|
Tinh bột xử lý oxy hóa
|
oxydized Starch
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
318
|
236
|
1101(ii)
|
Papain
|
Papain
|
Enzyme, flavor enhancer
|
314
|
237
|
160c
|
Parika oleoresin
|
Parika oleoresin
|
Coloring
|
140
|
238
|
440
|
Pectin
|
Pectins
|
Emulsifier, gelling agent, stabilizer, thickener
|
228
|
239
|
451(ii)
|
Pentakali triphosphat
|
Pentapotassium triphosphate
|
Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener
|
202
|
240
|
451(i)
|
Pentanatri triphosphat
|
Pentasodium triphosphate
|
Sequestrant, emulsifier, humectant, leavening agent, stabilizer, thickener, acidity regulator
|
202
|
241
|
1413
|
Phosphated Distarch Phosphat
|
Phosphated Distarch Phosphate
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
321
|
242
|
1200
|
Polydextrose
|
Polydextroses
|
Bulking agent, glazing agent, humectant, stabilizer, thickener
|
315
|
243
|
900a
|
Polydimethyl siloxan
|
Polydimethylsiloxane
|
Anticaking agent, antifoaming agent, emulsifier
|
278
|
244
|
1521
|
Polyetylen glycol
|
Polyethylene Glycol
|
Antifoaming agent, carrier, emulsifier, glazing agent, thickener
|
328
|
245
|
475
|
Este của polyglycerol với acid béo
|
Polyglycerol esters of fatty acids
|
Emulsifier
|
244
|
246
|
476
|
Este của acid ricioleic với polyglycerol
|
Polyglycerol esters of interesterified ricioleic acid
|
Emulsifier
|
245
|
247
|
964
|
Siro polyglycitol
|
Polyglycitol syrup
|
Sweetener
|
311
|
248
|
432
|
Polyoxyethylen (20) sorbitan monolaurat
|
Polyoxyethylene (20) sorbitan monolaurate
|
Emulsifier
|
225
|
249
|
433
|
Polyoxyetylen (20) Sorbitan monooleat
|
Polyoxyethylene (20) Sorbitan Monooleate
|
Antifoaming agent, emulsifier
|
225
|
250
|
434
|
Polyoxyethylen (20) sorbitan monopalmitat
|
Polyoxyethylene (20) sorbitan monopalmitate
|
Emulsifier
|
225
|
251
|
435
|
Polyoxyethylen (20) sorbitan monostearat
|
Polyoxyethylene (20) sorbitan monostearate
|
Emulsifier
|
225
|
252
|
436
|
Polyoxyethylen (20) sorbitan tristearat
|
Polyoxyethylene (20) sorbitan tristearate
|
Emulsifier
|
225
|
253
|
431
|
Polyoxyethylen (40) stearat
|
Polyoxyethylene (40) stearate
|
Emulsifier
|
225
|
254
|
430
|
Polyoxyethylen (8) stearat
|
Polyoxyethylene (8) stearate
|
Emulsifier
|
225
|
255
|
1203
|
Polyvinyl alcohol
|
Polyvinyl alcohol
|
Glazing agent, thickener
|
316
|
256
|
1202
|
Polyvinylpyrolidon, không tan
|
Polyvinylpyrolidon, insoluble
|
Color retention agent, stabilizer
|
316
|
257
|
1201
|
Polyvinylpyrolidon
|
Polyvinylpyrrolidone
|
Stabilizer, emulsifier, glazing agent, thickener
|
316
|
258
|
124
|
Ponceau 4R
|
Ponceau 4R
|
Coloring
|
103
|
259
|
250
|
Kali nitrit
|
Postasium nitrite
|
Preservative
|
168
|
260
|
632
|
Kali 5'-inosinat
|
Potassium 5'-inosinate
|
Flavor enhancer
|
277
|
261
|
261(i)
|
Kali acetat
|
Potassium acetate
|
Acidity regulator
|
170
|
262
|
261
|
Kali acetat (các muối)
|
Potassium acetates
|
Acidity regulator, stabilizer
|
170
|
263
|
357
|
Kali adipat
|
Potassium adipate
|
Acidity regulator
|
209
|
264
|
402
|
Kali alginat
|
Potassium Alginate
|
Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer
|
214
|
265
|
555
|
Kali nhôm silicat
|
Potassium aluminium silicate
|
Anticaking agent
|
268
|
266
|
303
|
Kali ascorbat
|
Potassium Ascorbate
|
Antioxidant
|
178
|
267
|
212
|
Kali benzoat
|
Potassium Benzoate
|
Preservative
|
155
|
268
|
228
|
Kali bisulfit
|
Potassium Bisulphite
|
Preservative, anticaking agent
|
161
|
269
|
501(i)
|
Kali carbonat
|
Potassium carbonate
|
Stabilizer, antioxidant
|
252
|
270
|
508
|
Kali clorid
|
Potassium Chloride
|
Stabilizer, flavor enhancer, gelling agent, thickener
|
256
|
271
|
261(ii)
|
Kali diacetat
|
Potassium diacetate
|
Acidity regulator
|
170
|
272
|
332(i)
|
Kali dihydro citrat
|
Potassium Dihydrogen Citrate
|
Stabilizer, acidity regulator, sequestrant
|
197
|
273
|
340(i)
|
Monokali orthophosphat
|
Potassium dihydrogen phosphate
|
Stabilizer, acidity regulator, anticaking agent, emulsifier, firming agent, flour treatment agent, humectant, leavening agent, sequestrant
|
201
|
274
|
536
|
Kali ferrocyanid
|
Potassium Ferrocyanide
|
Anticaking agent
|
264
|
275
|
577
|
Kali gluconat
|
Potassium Gluconate
|
Sequestrant, acidity regulator, stabilizer
|
271
|
276
|
525
|
Kali hydroxyd
|
Potassium Hydroxyde
|
Acidity regulator
|
261
|
277
|
351(i)
|
Kali hyrdro malat
|
Potassium hyrdrogen malate
|
Acidity regulator
|
174
|
278
|
501(ii)
|
Kali hyrogen carbonate
|
Potassium hyrogen carbonate
|
Acidity regulator, leavening agent, stabilizer
|
253
|
279
|
326
|
Kali lactat
|
Potassium Lactate
|
Acidity regulator, antioxidant
|
171
|
280
|
351(ii)
|
Kali malat
|
Potassium malate
|
Acidity regulator
|
174
|
281
|
224
|
Kali metabisulfit
|
Potassium Metabisulphite
|
Preservative, antioxidant, bleaching agent, flour treatment agent,
|
161
|
282
|
252
|
Kali nitrat
|
Potassium nitrate
|
Color retention agent, preservative
|
168
|
283
|
452(ii)
|
Kali polyphosphat
|
Potassium polyphosphate
|
Sequestrant, acidity regulator, emulsifier, glazing agent, humectant, leavening agent, stabilizer, thickener
|
202
|
284
|
283
|
Kali propionat
|
Potassium propionate
|
Preservative
|
173
|
285
|
954(iii)
|
Kali saccharin
|
Potassium saccharin
|
Sweetener
|
296
|
286
|
560
|
Kali silicat
|
Potassium silicate
|
Anticaking agent
|
269
|
287
|
337
|
Kali natri tartrat
|
Potassium sodium L(+)-Tartrate
|
Acidity regulator, sequestrant, stabilizer
|
200
|
288
|
202
|
Kali sorbat
|
Potassium Sorbate
|
Preservative
|
150
|
289
|
515(i)
|
Kali sulfat
|
Potassium Sulfate
|
Acidity regulator
|
259
|
290
|
225
|
Kali sulfit
|
Potassium Sulphite
|
Preservative, antioxidant, sequestrant
|
161
|
291
|
460(ii)
|
Bột cellulose
|
Powdered cellulose
|
Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener
|
232
|
292
|
407a
|
Rong biển eucheuma đã qua chế biến
|
Processed eucheuma seaweed
|
Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener
|
217
|
293
|
944
|
Khí propan
|
Propane
|
Propellant
|
287
|
294
|
280
|
Acid propionic
|
Propionic Acid
|
Preservative
|
173
|
295
|
216
|
Propyl pra-Hydroxybenzoat
|
Propyl pra-Hydroxybenzoate
|
Preservative
|
161
|
296
|
1520
|
Propylen glycol
|
Propylene Glycol
|
Humectant
|
327
|
297
|
405
|
Propylen glycol alginat
|
Propylene glycol alginate
|
Thickener, stabilizer
|
214
|
298
|
477
|
Este của acid béo với propylen glycol
|
Propylene glycol esters of fatty acids
|
Emulsifier
|
245
|
299
|
1101(i)
|
Protease
|
Protease ( A. orysee var.)
|
Enzyme, flavor enhancer, flour treatment agent, stabilizer, glazing agent
|
314
|
300
|
1204
|
Pullulan
|
Pullulan
|
Glazing agent, thickener
|
316
|
301
|
999(i)
|
Chất chiết xuất từ quillaia nhóm I
|
Quillaia extract type I
|
Foaming agent, emulsifier
|
313
|
302
|
999(ii)
|
Chất chiết xuất từ quillaia nhóm II
|
Quillaia extract type II
|
Foaming agent, emulsifier
|
313
|
303
|
104
|
Quinolin
|
Quinoline Yellow
|
Coloring
|
95
|
304
|
101(i)
|
Riboflavin
|
Riboflavin
|
Coloring
|
90
|
305
|
101(ii)
|
Natri Riboflavin 5'-phosphat
|
Riboflavin 5'-phosphate sodium
|
Coloring
|
90
|
306
|
101(iii)
|
Riboflavin từ |
