No.
|
INS
|
NAME OF ADDITIVE
|
Function
|
Page of maximum limit
|
in Vietnamese
|
in English
|
1
|
950
|
Acesulfam kali
|
Acesulfame Potassium
|
Sweetener, flavor enhancer
|
287
|
2
|
260
|
Acid acetic băng
|
Acetic acid, Glacial
|
Acidity regulator, preservative
|
169
|
3
|
472a
|
Acetic And Fatty Acid Esters Of Glycerol
|
Acetic And Fatty Acid Esters Of Glycerol
|
Emulsifier, sequestrant, stabilizer
|
237
|
4
|
1422
|
Acetylated Distarch Adipat
|
Acetylated Distarch Adipat
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
324
|
5
|
1414
|
Acetylated Distarch Phosphat
|
Acetylated Distarch Phosphate
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
322
|
6
|
1451
|
Acetylated oxydized starch
|
Acetylated oxydized starch
|
Emulsifier, stabilizer, thickener
|
326
|
7
|
1401
|
Tinh bột đã được xử lý bằng acid
|
Acid-Treated Starch
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
317
|
8
|
355
|
Acid adipic
|
Adipic acid
|
Acidity regulator
|
209
|
9
|
406
|
Thạch Aga
|
Agar
|
Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener
|
215
|
10
|
400
|
Acid alginic
|
Alginic acid
|
Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer, thickener
|
213
|
11
|
956
|
Alitam
|
Alitame
|
Sweetener
|
303
|
12
|
1402
|
Tinh bột đã được xử lý bằng kiềm
|
Alkaline Treated Starch
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
318
|
13
|
129
|
Allura red AC
|
Allura Red AC
|
Coloring
|
107
|
14
|
1100
|
Alpha amylase từ
- Aspergillus orysee var.
-Bacillus licheniformis
- Bacillus megaterium expressed in Bacillus subtilis
- Bacillus stearothermophilus
- Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis
- Bacillus subtilis
|
Alpha amylases from
- Aspergillus orysee var.
-Bacillus licheniformis
- Bacillus megaterium expressed in Bacillus subtilis
- Bacillus stearothermophilus
- Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis
- Bacillus subtilis
|
Enzyme, flour treatment agent
|
314
|
15
|
523
|
Nhôm amoni sulphat
|
Aluminium Ammonium Sulphate
|
Firming agent, acidity regulator, color retention agent, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
260
|
16
|
527
|
Nhôm hydroxyd
|
Aluminium hydroxyde
|
Acidity regulator
|
262
|
17
|
522
|
Nhôm kali sulphat
|
Aluminium Potassium Sulphate
|
Acidity regulator
|
260
|
18
|
559
|
Nhôm silicat
|
Aluminium Silicate
|
Anticaking agent
|
269
|
19
|
123
|
Amaranth
|
Amaranth
|
Coloring
|
103
|
20
|
264
|
Amonium acetat
|
Ammonium acetate
|
Acidity regulator
|
171
|
21
|
359
|
Amoni adipat
|
Ammonium adipate
|
Acidity regulator
|
209
|
22
|
403
|
Amoni alginat
|
Ammonium alginate
|
Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener
|
214
|
23
|
503(i)
|
Amoni carbonat
|
Ammonium carbonate
|
Leavening agent, acidity regulator
|
254
|
24
|
510
|
Amoni clorid
|
Ammonium Chloride
|
Flour treatment agent
|
258
|
25
|
342(i)
|
Amonium dihydrogen phosphat
|
Ammonium dihydrogen phosphate
|
Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener
|
202
|
26
|
503(ii)
|
Amoni hydro carbonat
|
Ammonium hydrogen carbonate
|
Stabilizer, acidity regulator, leavening agent
|
254
|
27
|
328
|
Amoni lactat
|
Ammonium lactate
|
Acidity regulator, flour treatment agent
|
171
|
28
|
452(v)
|
Amoni polyphosphat
|
Ammonium polyphosphates
|
Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
202
|
29
|
442
|
Các muối amoni của acid phosphatidic
|
Ammonium salts of Phosphatidic acid
|
Emulsifier
|
229
|
30
|
160b(i)
|
Chất chiết xuất từ annatto, bixin based
|
Annatto Extracts, bixin based
|
Coloring
|
139
|
31
|
160b(ii)
|
Chất chiết xuất từ annatto, norbixin-based
|
Annatto extracts, norbixin-based
|
Coloring
|
140
|
32
|
414
|
Gôm arabic
|
Arabic Gum (Acacia Gum)
|
Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer, thickener
|
220
|
33
|
300
|
Acid ascorbic (L-)
|
Ascorbic Acid (L-)
|
Antioxidant, acidity regulator, flour treatment agent
|
175
|
34
|
304
|
Ascorbyl palmitat
|
Ascorbyl Palmitate
|
Antioxidant
|
179
|
35
|
305
|
Ascorbyl stearat
|
Ascorbyl Stearate
|
Antioxidant
|
179
|
36
|
951
|
Aspartam
|
Aspartame
|
Flavor enhancer, sweetener
|
290
|
37
|
962
|
Muối aspartam-acesulfame
|
Aspartame-acesulfame salt
|
Sweetener
|
310
|
38
|
927a
|
Azodicacbonamid
|
Azodicarbonamide
|
Flour treatment agent
|
285
|
39
|
122
|
Carmoisin
|
Azorubine (Carmoisine)
|
Coloring
|
103
|
40
|
901
|
Sáp ong
|
Beeswax
|
Glazing agent, carrier, emulsifier, stabilizer, thickener
|
280
|
41
|
162
|
Beet red
|
Beet red
|
Coloring
|
143
|
42
|
210
|
Acid benzoic
|
Benzoic Acid
|
Preservative
|
155
|
43
|
928
|
Benzoyl peroxyd
|
Benzoyl peroxyde
|
Bleaching agent, flour treatment agent, preservative
|
286
|
44
|
160f
|
Este methyl (hoặc Etyl) của acid Beta-Apo-8'-Carotenic
|
Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester
|
Coloring
|
130
|
45
|
160a(iii)
|
Beta-Caroten, Blakeslea trispora
|
Beta-Caroten, Blakeslea trispora
|
Coloring
|
130
|
46
|
160a(i)
|
Beta-caroten tổng hợp
|
Beta-Carotene (Synthetic)
|
Coloring
|
130
|
47
|
1403
|
Tinh bột đã khử màu
|
Bleached Starch
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
318
|
48
|
542
|
Bone phosphat
|
Bone phosphate
|
Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
202
|
49
|
151
|
Brilliant black
|
Brilliant black
|
Coloring
|
129
|
50
|
133
|
Brilliant blue FCF
|
Brilliant Blue FCF
|
Coloring
|
112
|
51
|
1101(iii)
|
Bromelain
|
Bromelain
|
Enzyme, flavor enhancer, flour treatment agent, stabilizer
|
314
|
52
|
155
|
Brown HT
|
Brown HT
|
Coloring
|
130
|
53
|
320
|
Butyl hydroxy anisol (BHA)
|
Butylated Hydroxyanisole
|
Antioxidant
|
187
|
54
|
321
|
Butyl hydroxy toluen (BHT)
|
Butylated Hydroxytoluene
|
Antioxidant
|
189
|
55
|
629
|
Calci 5'guanylat
|
Calcium 5'guanylate
|
Flavor enhancer
|
276
|
56
|
633
|
Calci 5'-inosinat
|
Calcium 5'-inosinate
|
Flavor enhancer
|
277
|
57
|
634
|
Calci 5'-ribonucleotid
|
Calcium 5'-ribonucleotides
|
Flavor enhancer
|
277
|
58
|
263
|
Calci acetat
|
Calcium Acetate
|
Acidity regulator, preservative, stabilizer
|
171
|
59
|
404
|
Calci alginat
|
Calcium alginate
|
Thickener, antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer
|
214
|
60
|
556
|
Calci nhôm silicat
|
Calcium Aluminium Silicate
|
Anticaking agent
|
268
|
61
|
302
|
Calci ascorbat
|
Calcium Ascorbate
|
Antioxidant
|
178
|
62
|
213
|
Calci benzoat
|
Calcium Benzoate
|
Preservative
|
155
|
63
|
170(i)
|
Calci carbonat
|
Calcium Carbonate
|
Acidity regulator, anticaking agent, carrier, firming agent, flour treatment agent, stabilizer
|
147
|
64
|
509
|
Calci clorid
|
Calcium Chloride
|
Firming agent,stabilizer, thickener
|
257
|
65
|
333
|
Các muối calci citrat
|
Calcium Citrates
|
Firming agent, acidity regulator
|
199
|
66
|
952(ii)
|
Calci cyclamat
|
Calcium cyclamate
|
Sweetener
|
294
|
67
|
450(vii)
|
Calci dihydro diphosphat
|
Calcium dihydrogen diphosphate
|
Anticaking agent, emulsifier, stabilizer
|
202
|
68
|
623
|
Calci glutamat
|
Calcium di-L-Glutamate
|
Flavor enhancer
|
274
|
69
|
385
|
Calci dinatri etylen-diamin-tetra-acetat
|
Calcium disodium ethylenediaminetetraacetate
|
Sequestrant, antioxidant, color retention agent, preservative
|
210
|
70
|
352(ii)
|
Calci malat
|
Calcium DL- Malate
|
Acidity regulator
|
174
|
71
|
538
|
Calci ferroxyanid
|
Calcium Ferrocyanide
|
Anticaking agent
|
264
|
72
|
578
|
Calci gluconat
|
Calcium Gluconate
|
Acidity regulator, firming agent, sequestrant
|
271
|
73
|
227
|
Calci hydro sulfit
|
Calcium Hydrogen Sulphite
|
Preservative, antioxidant
|
161
|
