No.
|
INS
|
NAME OF ADDITIVE
|
Function
|
Page of maximum limit
|
in Vietnamese
|
in English
|
1
|
950
|
Acesulfam kali
|
Acesulfame Potassium
|
Sweetener, flavor enhancer
|
287
|
2
|
472a
|
Acetic And Fatty Acid Esters Of Glycerol
|
Acetic And Fatty Acid Esters Of Glycerol
|
Emulsifier, sequestrant, stabilizer
|
237
|
3
|
1422
|
Acetylated Distarch Adipat
|
Acetylated Distarch Adipat
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
324
|
4
|
1414
|
Acetylated Distarch Phosphat
|
Acetylated Distarch Phosphate
|
Flour treatment agent, emulsifier, stabilizer, thickener
|
322
|
5
|
1451
|
Acetylated oxydized starch
|
Acetylated oxydized starch
|
Emulsifier, stabilizer, thickener
|
326
|
6
|
260
|
Acid acetic băng
|
Acetic acid, Glacial
|
Acidity regulator, preservative
|
169
|
7
|
355
|
Acid adipic
|
Adipic acid
|
Acidity regulator
|
209
|
8
|
400
|
Acid alginic
|
Alginic acid
|
Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer, thickener
|
213
|
9
|
300
|
Acid ascorbic (L-)
|
Ascorbic Acid (L-)
|
Antioxidant, acidity regulator, flour treatment agent
|
175
|
10
|
210
|
Acid benzoic
|
Benzoic Acid
|
Preservative
|
155
|
11
|
330
|
Acid citric
|
Citric Acid
|
Acidity regulator, antioxidant, sequestrant
|
192
|
12
|
952(i)
|
Acid cyclamic
|
Cyclamic acid
|
Sweetener
|
294
|
13
|
315
|
Acid erythorbic (acid isoascorbic)
|
Erythorbic Acid (Isoascorbic Acid)
|
Antioxidant
|
185
|
14
|
236
|
Acid formic
|
Formic acid
|
Preservative
|
166
|
15
|
297
|
Acid fumaric
|
Fumaric Acid
|
Acidity regulator
|
175
|
16
|
574
|
Acid gluconic
|
Gluconic acid
|
Acidity regulator
|
270
|
17
|
620
|
Acid glutamic (L(+)-)
|
Glutamic Acid (L(+)-)
|
Flavor enhancer
|
273
|
18
|
626
|
Acid guanylic
|
Guanylic Acid, 5'-
|
Flavor enhancer
|
275
|
19
|
507
|
Acid hydrocloric
|
HydroChloric acid
|
Acidity regulator
|
256
|
20
|
630
|
Acid inosinic
|
Inosinic Acid,5'-
|
Flavor enhancer
|
276
|
21
|
270
|
Acid lactic (L-, D- và DL-)
|
Lactic acid, L-, D- and DL-
|
Acidity regulator
|
171
|
22
|
296
|
Acid malic
|
Malic Acid (DL-)
|
Acidity regulator
|
174
|
23
|
338
|
Acid orthophosphoric
|
Orthophosphoric Acid
|
Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener
|
201
|
24
|
280
|
Acid propionic
|
Propionic Acid
|
Preservative
|
173
|
25
|
200
|
Acid sorbic
|
Sorbic Acid
|
Preservative
|
150
|
26
|
334
|
Acid tartric
|
Tartaric Acid (L (+)-)
|
Acidity regulator, antioxidant, flavor enhancer, sequestrant
|
200
|
27
|
388
|
Acid thiodipropionic
|
Thiodipropionic acid
|
Antioxidant
|
213
|
28
|
956
|
Alitam
|
Alitame
|
Sweetener
|
303
|
29
|
129
|
Allura red AC
|
Allura Red AC
|
Coloring
|
107
|
30
|
1100
|
Alpha amylase từ
- Aspergillus orysee var.
-Bacillus licheniformis
- Bacillus megaterium expressed in Bacillus subtilis
- Bacillus stearothermophilus
- Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis
- Bacillus subtilis
|
Alpha amylases from
- Aspergillus orysee var.
-Bacillus licheniformis
- Bacillus megaterium expressed in Bacillus subtilis
- Bacillus stearothermophilus
- Bacillus Bacillus stearothermophilus expressed in Bacillus subtilis
- Bacillus subtilis
|
Enzyme, flour treatment agent
|
314
|
31
|
307a
|
Alpha-Tocopherol
|
d-alpha-Tocopherol
|
Antioxidant
|
182
|
32
|
123
|
Amaranth
|
Amaranth
|
Coloring
|
103
|
33
|
359
|
Amoni adipat
|
Ammonium adipate
|
Acidity regulator
|
209
|
34
|
403
|
Amoni alginat
|
Ammonium alginate
|
Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener
|
214
|
35
|
503(i)
|
Amoni carbonat
|
Ammonium carbonate
|
Leavening agent, acidity regulator
|
254
|
36
|
510
|
Amoni clorid
|
Ammonium Chloride
|
Flour treatment agent
|
258
|
37
|
503(ii)
|
Amoni hydro carbonat
|
Ammonium hydrogen carbonate
|
Stabilizer, acidity regulator, leavening agent
|
254
|
38
|
328
|
Amoni lactat
|
Ammonium lactate
|
Acidity regulator, flour treatment agent
|
171
|
39
|
452(v)
|
Amoni polyphosphat
|
Ammonium polyphosphates
|
Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
202
|
40
|
264
|
Amonium acetat
|
Ammonium acetate
|
Acidity regulator
|
171
|
41
|
342(i)
|
Amonium dihydrogen phosphat
|
Ammonium dihydrogen phosphate
|
Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener
|
202
|
42
|
304
|
Ascorbyl palmitat
|
Ascorbyl Palmitate
|
Antioxidant
|
179
|
43
|
305
|
Ascorbyl stearat
|
Ascorbyl Stearate
|
Antioxidant
|
179
|
44
|
951
|
Aspartam
|
Aspartame
|
Flavor enhancer, sweetener
|
290
|
45
|
927a
|
Azodicacbonamid
|
Azodicarbonamide
|
Flour treatment agent
|
285
|
46
|
174
|
Bạc
|
Silver
|
Coloring
|
150
|
47
|
162
|
Beet red
|
Beet red
|
Coloring
|
143
|
48
|
928
|
Benzoyl peroxyd
|
Benzoyl peroxyde
|
Bleaching agent, flour treatment agent, preservative
|
286
|
49
|
160e
|
Beta-Apo-Carotenal
|
Carotenal, Beta-Apo-8'-
|
Coloring
|
130
|
50
|
160a(i)
|
Beta-caroten tổng hợp
|
Beta-Carotene (Synthetic)
|
Coloring
|
130
|
51
|
160a(iii)
|
Beta-Caroten, Blakeslea trispora
|
Beta-Caroten, Blakeslea trispora
|
Coloring
|
130
|
52
|
459
|
Beta-Cyclodextrin
|
Cyclodextrin, beta-
|
Carrier, stabilizer, thickener
|
231
|
53
|
542
|
Bone phosphat
|
Bone phosphate
|
Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener
|
202
|
54
|
460(ii)
|
Bột cellulose
|
Powdered cellulose
|
Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener
|
232
|
55
|
425
|
Bột Konjac
|
Konjac flour
|
Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener
|
224
|
56
|
553(iii)
|
Bột talc
|
Talc
|
Anticaking agent, glazing agent, thickener
|
267
|
57
|
151
|
Brilliant black
|
Brilliant black
|
Coloring
|
129
|
58
|
133
|
Brilliant blue FCF
|
Brilliant Blue FCF
|
Coloring
|
112
|
59
|
1101(iii)
|
Bromelain
|
Bromelain
|
Enzyme, flavor enhancer, flour treatment agent, stabilizer
|
314
|
60
|
155
|
Brown HT
|
Brown HT
|
Coloring
|
130
|
61
|
320
|
Butyl hydroxy anisol (BHA)
|
Butylated Hydroxyanisole
|
Antioxidant
|
187
|
62
|
321
|
Butyl hydroxy toluen (BHT)
|
Butylated Hydroxytoluene
|
Antioxidant
|
189
|
63
|
570
|
Các acid béo
|
Fatty acids
|
Antifoaming agent
|
270
|
64
|
442
|
Các muối amoni của acid phosphatidic
|
Ammonium salts of Phosphatidic acid
|
Emulsifier
|
229
|
65
|
333
|
Các muối calci citrat
|
Calcium Citrates
|
Firming agent, acidity regulator
|
199
|
66
|
629
|
Calci 5'guanylat
|
Calcium 5'guanylate
|
Flavor enhancer
|
276
|
67
|
633
|
Calci 5'-inosinat
|
Calcium 5'-inosinate
|
Flavor enhancer
|
277
|
68
|
634
|
Calci 5'-ribonucleotid
|
Calcium 5'-ribonucleotides
|
Flavor enhancer
|
277
|
69
|
263
|
Calci acetat
|
Calcium Acetate
|
Acidity regulator, preservative, stabilizer
|
171
|
70
|
404
|
Calci alginat
|
Calcium alginate
|
Thickener, antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer
|
214
|
71
|
302
|
Calci ascorbat
|
Calcium Ascorbate
|
Antioxidant
|
178
|
72
|
213
|
Calci benzoat
|
Calcium Benzoate
|
Preservative
|
155
|
73
|
170(i)
|
Calci carbonat
|
Calcium Carbonate
|
Acidity regulator, anticaking agent, carrier, firming agent, flour treatment agent, stabilizer
|
147
|
74
|
509
|
Calci clorid
|
Calcium Chloride
|
Firming agent,stabilizer, thickener
|
257
|
75
|
952(ii)
|
Calci cyclamat
|
Calcium cyclamate
|
Sweetener
|
294
|
